Filtros : "FCF" "Vitolo, Michele" Limpar

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  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ENZIMAS, BIOTECNOLOGIA

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      VITOLO, Michele. Overview on immobilization. World Journal of Pharmaceutical Research, v. 10, n. 11, p. 2121-2145, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr202111-21604. Acesso em: 25 abr. 2024.
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      Vitolo, M. (2021). Overview on immobilization. World Journal of Pharmaceutical Research, 10( 11), 2121-2145. doi:10.20959/wjpr202111-21604
    • NLM

      Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr202111-21604
    • Vancouver

      Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr202111-21604
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: SACAROSE, FRUTOSE, SACCHAROMYCES

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      VITOLO, Michele. Overview on invertase. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 10, p. 49-73, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps202110-20214. Acesso em: 25 abr. 2024.
    • APA

      Vitolo, M. (2021). Overview on invertase. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 10), 49-73. doi:10.20959/wjpps202110-20214
    • NLM

      Vitolo M. Overview on invertase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 10): 49-73.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps202110-20214
    • Vancouver

      Vitolo M. Overview on invertase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 10): 49-73.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps202110-20214
  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: ESCHERICHIA COLI, LEUCEMIA

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      SANTOS, Juan Carlos Flores et al. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane. Brazilian Journal of Microbiology, v. 52, p. 1247–1255, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00534-y. Acesso em: 25 abr. 2024.
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      Santos, J. C. F., Moguel, I. S., Monteiro, G., Pessoa Junior, A., & Vitolo, M. (2021). Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane. Brazilian Journal of Microbiology, 52, 1247–1255. doi:10.1007/s42770-021-00534-y
    • NLM

      Santos JCF, Moguel IS, Monteiro G, Pessoa Junior A, Vitolo M. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 1247–1255.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1007/s42770-021-00534-y
    • Vancouver

      Santos JCF, Moguel IS, Monteiro G, Pessoa Junior A, Vitolo M. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 1247–1255.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1007/s42770-021-00534-y
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: BIOTECNOLOGIA, DNA RECOMBINANTE

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      VITOLO, Michele. Overview on biotechnology. World Journal of Pharmaceutical Research, v. 10, n. 8, p. 42-66, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr20218-20856. Acesso em: 25 abr. 2024.
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      Vitolo, M. (2021). Overview on biotechnology. World Journal of Pharmaceutical Research, 10( 8), 42-66. doi:10.20959/wjpr20218-20856
    • NLM

      Vitolo M. Overview on biotechnology [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 8): 42-66.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr20218-20856
    • Vancouver

      Vitolo M. Overview on biotechnology [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 8): 42-66.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr20218-20856
  • Unidades: FCF, IFSC, IB, FCFRP, IQ

    Assunto: FARMÁCIA

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      Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP. . Acesso em: 25 abr. 2024. , 2021
    • APA

      Brazilian Journal of Pharmaceutical Sciences. (2021). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP.
    • NLM

      Brazilian Journal of Pharmaceutical Sciences. 2021 ;[citado 2024 abr. 25 ]
    • Vancouver

      Brazilian Journal of Pharmaceutical Sciences. 2021 ;[citado 2024 abr. 25 ]
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Assunto: ENZIMAS

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      VITOLO, Michele. Brief review on enzyme activity. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 60-76, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20202-16660. Acesso em: 25 abr. 2024.
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      Vitolo, M. (2020). Brief review on enzyme activity. World Journal of Pharmaceutical Research, 9( 2), 60-76. doi:10.20959/wjpr20202-16660
    • NLM

      Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr20202-16660
    • Vancouver

      Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr20202-16660
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: SACAROSE, CATALASE

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      NEVES, Luiz Carlos Martins das e VITOLO, Michele. Continuous production of gluconic acid and fructose using membrane bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 10, p. 423-440, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps202010-17486. Acesso em: 25 abr. 2024.
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      Neves, L. C. M. das, & Vitolo, M. (2020). Continuous production of gluconic acid and fructose using membrane bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 10), 423-440. doi:10.20959/wjpps202010-17486
    • NLM

      Neves LCM das, Vitolo M. Continuous production of gluconic acid and fructose using membrane bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 10): 423-440.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps202010-17486
    • Vancouver

      Neves LCM das, Vitolo M. Continuous production of gluconic acid and fructose using membrane bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 10): 423-440.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps202010-17486
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Assunto: ENZIMAS

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      VITOLO, Michele. Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 2, p. 151-167, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20202-15481. Acesso em: 25 abr. 2024.
    • APA

      Vitolo, M. (2020). Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 2), 151-167. doi:10.20959/wjpps20202-15481
    • NLM

      Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps20202-15481
    • Vancouver

      Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps20202-15481
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: GLICOSE, SACAROSE, REATORES BIOQUÍMICOS

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      VITOLO, Michele. Membrane reactor applied to enzyme conversion of sucrose and glucose. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 9 p. 43-70, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20209-17060. Acesso em: 25 abr. 2024.
    • APA

      Vitolo, M. (2020). Membrane reactor applied to enzyme conversion of sucrose and glucose. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 9 p. 43-70). doi:10.20959/wjpps20209-17060
    • NLM

      Vitolo M. Membrane reactor applied to enzyme conversion of sucrose and glucose [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 9 p. 43-70):[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps20209-17060
    • Vancouver

      Vitolo M. Membrane reactor applied to enzyme conversion of sucrose and glucose [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 9 p. 43-70):[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps20209-17060
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: ENZIMAS, SUCOS DE FRUTAS

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      VITOLO, Michele. Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 3, p. 504-517, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20203-15735. Acesso em: 25 abr. 2024.
    • APA

      Vitolo, M. (2020). Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 3), 504-517. doi:10.20959/wjpps20203-15735
    • NLM

      Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps20203-15735
    • Vancouver

      Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps20203-15735
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: SACCHAROMYCES, CONGELAMENTO

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      VITOLO, Michele. Effect of freezing on invertase activity of saccharomyces cerevisiae cell. World Journal of Pharmaceutical Research, v. 9, n. 6, p. 120-131, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20206-17651. Acesso em: 25 abr. 2024.
    • APA

      Vitolo, M. (2020). Effect of freezing on invertase activity of saccharomyces cerevisiae cell. World Journal of Pharmaceutical Research, 9( 6), 120-131. doi:10.20959/wjpr20206-17651
    • NLM

      Vitolo M. Effect of freezing on invertase activity of saccharomyces cerevisiae cell [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 6): 120-131.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr20206-17651
    • Vancouver

      Vitolo M. Effect of freezing on invertase activity of saccharomyces cerevisiae cell [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 6): 120-131.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr20206-17651
  • Unidades: FCF, IFSC, IB, FCFRP, IQ

    Assunto: FARMÁCIA

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      Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP. . Acesso em: 25 abr. 2024. , 2020
    • APA

      Brazilian Journal of Pharmaceutical Sciences. (2020). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP.
    • NLM

      Brazilian Journal of Pharmaceutical Sciences. 2020 ;[citado 2024 abr. 25 ]
    • Vancouver

      Brazilian Journal of Pharmaceutical Sciences. 2020 ;[citado 2024 abr. 25 ]
  • Source: European Journal of Pharmaceutical and Medical Research. Unidade: FCF

    Subjects: TROCA IÔNICA, RESINAS

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      VITOLO, Michele. Adsorption of invertase on anionic resin. European Journal of Pharmaceutical and Medical Research, v. 7, n. 7, p. 113-117, 2020Tradução . . Disponível em: https://storage.googleapis.com/journal-uploads/ejpmr/article_issue/1593500877.pdf. Acesso em: 25 abr. 2024.
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      Vitolo, M. (2020). Adsorption of invertase on anionic resin. European Journal of Pharmaceutical and Medical Research, 7( 7), 113-117. Recuperado de https://storage.googleapis.com/journal-uploads/ejpmr/article_issue/1593500877.pdf
    • NLM

      Vitolo M. Adsorption of invertase on anionic resin [Internet]. European Journal of Pharmaceutical and Medical Research. 2020 ; 7( 7): 113-117.[citado 2024 abr. 25 ] Available from: https://storage.googleapis.com/journal-uploads/ejpmr/article_issue/1593500877.pdf
    • Vancouver

      Vitolo M. Adsorption of invertase on anionic resin [Internet]. European Journal of Pharmaceutical and Medical Research. 2020 ; 7( 7): 113-117.[citado 2024 abr. 25 ] Available from: https://storage.googleapis.com/journal-uploads/ejpmr/article_issue/1593500877.pdf
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ENZIMAS, PROTEÍNAS

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      VITOLO, Michele. Some aspects on protein modification by enzymes. World Journal of Pharmaceutical Research, v. 9, n. 4, p. 53-63, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20204-17064. Acesso em: 25 abr. 2024.
    • APA

      Vitolo, M. (2020). Some aspects on protein modification by enzymes. World Journal of Pharmaceutical Research, 9( 4), 53-63. doi:10.20959/wjpr20204-17064
    • NLM

      Vitolo M. Some aspects on protein modification by enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 53-63.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr20204-17064
    • Vancouver

      Vitolo M. Some aspects on protein modification by enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 53-63.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr20204-17064
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ENZIMAS, AMIDO

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      VITOLO, Michele. Enzymatic modification of starch. World Journal of Pharmaceutical Research, v. 9, n. 4, p. 1341-1358, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20204-15958. Acesso em: 25 abr. 2024.
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      Vitolo, M. (2020). Enzymatic modification of starch. World Journal of Pharmaceutical Research, 9( 4), 1341-1358. doi:10.20959/wjpps20204-15958
    • NLM

      Vitolo M. Enzymatic modification of starch [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 1341-1358.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps20204-15958
    • Vancouver

      Vitolo M. Enzymatic modification of starch [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 4): 1341-1358.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps20204-15958
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Assunto: ENZIMAS

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      VITOLO, Michele. Miscellaneous use of enzymes. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 199-224, 2020Tradução . . Disponível em: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES. Acesso em: 25 abr. 2024.
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      Vitolo, M. (2020). Miscellaneous use of enzymes. World Journal of Pharmaceutical Research, 9( 2), 199-224. Recuperado de https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
    • NLM

      Vitolo M. Miscellaneous use of enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 199-224.[citado 2024 abr. 25 ] Available from: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
    • Vancouver

      Vitolo M. Miscellaneous use of enzymes [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 199-224.[citado 2024 abr. 25 ] Available from: https://www.researchgate.net/publication/339001778_MISCELLANEOUS_USE_OF_ENZYMES
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: LIPASE, ESTERIFICAÇÃO

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      STEINSTRAESSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 215-232 , 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201911-15012. Acesso em: 25 abr. 2024.
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      Steinstraesser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 215-232 . doi:10.20959/wjpps201911-15012
    • NLM

      Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps201911-15012
    • Vancouver

      Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps201911-15012
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: ÓLEOS VEGETAIS, GIRASSOL, HIDRÓLISE

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      HARES JUNIOR, Sylvio Jorge et al. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 94-108, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201912-15166. Acesso em: 25 abr. 2024.
    • APA

      Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2019). Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 94-108. doi:10.20959/wjpps201912-15166
    • NLM

      Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps201912-15166
    • Vancouver

      Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps201912-15166
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ALGINATOS, IMOBILIZAÇÃO

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      VITOLO, Michele. Encapsulation of invertase in barium alginate beads. World Journal of Pharmaceutical Research, v. 8, n. 10, p. 222-233, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr201910-15771. Acesso em: 25 abr. 2024.
    • APA

      Vitolo, M. (2019). Encapsulation of invertase in barium alginate beads. World Journal of Pharmaceutical Research, 8( 10), 222-233. doi:10.20959/wjpr201910-15771
    • NLM

      Vitolo M. Encapsulation of invertase in barium alginate beads [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 222-233.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr201910-15771
    • Vancouver

      Vitolo M. Encapsulation of invertase in barium alginate beads [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 10): 222-233.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpr201910-15771
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: SACCHAROMYCES, ETANOL

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      VITOLO, Michele. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 10, p. 108-116, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201910-14824. Acesso em: 25 abr. 2024.
    • APA

      Vitolo, M. (2019). Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 10), 108-116. doi:10.20959/wjpps201910-14824
    • NLM

      Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps201910-14824
    • Vancouver

      Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 abr. 25 ] Available from: https://doi.org/10.20959/wjpps201910-14824

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