The roots of food and agribusiness thinking (2011)
Source: The future of food business: the facts, the impacts, the acts. Unidade: FEARP
Assunto: AGRONEGÓCIO
ABNT
NEVES, Marcos Fava. The roots of food and agribusiness thinking. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 19 abr. 2024.APA
Neves, M. F. (2011). The roots of food and agribusiness thinking. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.NLM
Neves MF. The roots of food and agribusiness thinking. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 abr. 19 ]Vancouver
Neves MF. The roots of food and agribusiness thinking. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 abr. 19 ]