Environmental footprints of food consumption: Protocol for a systematic literature review (2022)
Source: PLOS ONE. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, SUSTENTABILIDADE, DIETA, IMPACTOS AMBIENTAIS, REVISÃO SISTEMÁTICA
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HATJIATHANASSIADOU, Maria et al. Environmental footprints of food consumption: Protocol for a systematic literature review. PLOS ONE, v. 17, n. 11, p. art. e0277227 [8], 2022Tradução . . Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0277227. Acesso em: 24 abr. 2024.APA
Hatjiathanassiadou, M., Seabra, L. M. ’A. J., Souza, C. V. S. de, Vale, D., Medeiros, G. C. B. S. de, Marchioni, D. M. L., et al. (2022). Environmental footprints of food consumption: Protocol for a systematic literature review. PLOS ONE, 17( 11), art. e0277227 [8]. doi:10.1371/journal.pone.0277227NLM
Hatjiathanassiadou M, Seabra LM’AJ, Souza CVS de, Vale D, Medeiros GCBS de, Marchioni DML, Lima SCVC, Lyra C de O. Environmental footprints of food consumption: Protocol for a systematic literature review [Internet]. PLOS ONE. 2022 ;17( 11): art. e0277227 [8].[citado 2024 abr. 24 ] Available from: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0277227Vancouver
Hatjiathanassiadou M, Seabra LM’AJ, Souza CVS de, Vale D, Medeiros GCBS de, Marchioni DML, Lima SCVC, Lyra C de O. Environmental footprints of food consumption: Protocol for a systematic literature review [Internet]. PLOS ONE. 2022 ;17( 11): art. e0277227 [8].[citado 2024 abr. 24 ] Available from: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0277227