Soy isoflavones reduce heat shock proteins in postmenopausal women (2008)
Source: International Journal of Atherosclerosis. Unidades: FSP, FCF
Subjects: HIPERCOLESTEROLEMIA, TERAPIA DA REPOSIÇÃO HORMONAL, SOJA, ARTERIOSCLEROSE
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PEREIRA, Isabela Rosier Olimpio et al. Soy isoflavones reduce heat shock proteins in postmenopausal women. International Journal of Atherosclerosis, v. 3, n. 1, p. 39-43, 2008Tradução . . Acesso em: 19 abr. 2024.APA
Pereira, I. R. O., Faludi, A. A., Aldrighi, J. M., Bertolami, M. C., & Abdalla, D. S. P. (2008). Soy isoflavones reduce heat shock proteins in postmenopausal women. International Journal of Atherosclerosis, 3( 1), 39-43.NLM
Pereira IRO, Faludi AA, Aldrighi JM, Bertolami MC, Abdalla DSP. Soy isoflavones reduce heat shock proteins in postmenopausal women. International Journal of Atherosclerosis. 2008 ; 3( 1): 39-43.[citado 2024 abr. 19 ]Vancouver
Pereira IRO, Faludi AA, Aldrighi JM, Bertolami MC, Abdalla DSP. Soy isoflavones reduce heat shock proteins in postmenopausal women. International Journal of Atherosclerosis. 2008 ; 3( 1): 39-43.[citado 2024 abr. 19 ]