Source: FEBS Journal. Conference titles: Congress of the International Union of Biochemistry and Molecular Biology - IUBMB. Unidades: IFSC, IQ
Subjects: ENZIMAS (ESTUDO), PROTEÍNAS, AMINOÁCIDOS
ABNT
TAMAKI, F. K. et al. Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. FEBS Journal. Oxford: Wiley-Blackwell. . Acesso em: 23 abr. 2024. , 2012APA
Tamaki, F. K., Textor, L. C., Polikarpov, I., & Marana, S. R. (2012). Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. FEBS Journal. Oxford: Wiley-Blackwell.NLM
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. FEBS Journal. 2012 ; 279 437.[citado 2024 abr. 23 ]Vancouver
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. FEBS Journal. 2012 ; 279 437.[citado 2024 abr. 23 ]