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  • Source: Electrochimica Acta. Unidade: IQSC

    Subjects: PRATA, PLATINA, NANOPARTÍCULAS

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      LIMA, Raimundo N.S. et al. Unveiling the effect of Pt addition on Ag/C catalyst for enhanced glycerol electrooxidation. Electrochimica Acta, v. 489, p. 144181, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2024.144181. Acesso em: 23 abr. 2024.
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      Lima, R. N. S., Del Colle, V., Tremiliosi Filho, G., & Angelucci, C. A. (2024). Unveiling the effect of Pt addition on Ag/C catalyst for enhanced glycerol electrooxidation. Electrochimica Acta, 489, 144181. doi:10.1016/j.electacta.2024.144181
    • NLM

      Lima RNS, Del Colle V, Tremiliosi Filho G, Angelucci CA. Unveiling the effect of Pt addition on Ag/C catalyst for enhanced glycerol electrooxidation [Internet]. Electrochimica Acta. 2024 ;489 144181.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.electacta.2024.144181
    • Vancouver

      Lima RNS, Del Colle V, Tremiliosi Filho G, Angelucci CA. Unveiling the effect of Pt addition on Ag/C catalyst for enhanced glycerol electrooxidation [Internet]. Electrochimica Acta. 2024 ;489 144181.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.electacta.2024.144181
  • Source: Science of The Total Environment. Unidade: IQSC

    Subjects: HERBICIDAS, IMPACTOS AMBIENTAIS, ADSORÇÃO, CONTAMINAÇÃO DO SOLO

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      FERNANDEZ-MARCHANTE, Carmem Maria et al. Environmental impact assessment of the electrokinetic adsorption barriers to remove different herbicides from agricultural soils. Science of The Total Environment, v. 927, p. 172287, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2024.172287. Acesso em: 23 abr. 2024.
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      Fernandez-Marchante, C. M., Santos, E. V. dos, Souza, F. de L., Martinez-Huitle, C. A., Rodríguez-Gómez, A., Lobato, J., & Rodrigo, M. A. (2024). Environmental impact assessment of the electrokinetic adsorption barriers to remove different herbicides from agricultural soils. Science of The Total Environment, 927, 172287. doi:10.1016/j.scitotenv.2024.172287
    • NLM

      Fernandez-Marchante CM, Santos EV dos, Souza F de L, Martinez-Huitle CA, Rodríguez-Gómez A, Lobato J, Rodrigo MA. Environmental impact assessment of the electrokinetic adsorption barriers to remove different herbicides from agricultural soils [Internet]. Science of The Total Environment. 2024 ; 927 172287.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.172287
    • Vancouver

      Fernandez-Marchante CM, Santos EV dos, Souza F de L, Martinez-Huitle CA, Rodríguez-Gómez A, Lobato J, Rodrigo MA. Environmental impact assessment of the electrokinetic adsorption barriers to remove different herbicides from agricultural soils [Internet]. Science of The Total Environment. 2024 ; 927 172287.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.172287
  • Source: Food Chemistry. Unidades: ESALQ, CENA, IQSC

    Assunto: ABELHAS

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      FRANCHIN, Marcelo et al. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, v. 432, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137175. Acesso em: 23 abr. 2024.
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      Franchin, M., Saliba, A. S. M. C., Sartori, A. G. de O., Pereira Neto, S. O., Benso, B., Ikegaki, M., et al. (2024). Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, 432, 1-14. doi:10.1016/j.foodchem.2023.137175
    • NLM

      Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
    • Vancouver

      Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
  • Source: Electrochimica Acta. Unidade: IQSC

    Subjects: ELETRÓLITOS, ELETROQUÍMICA

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      OLIVEIRA, Sarah G.G. de et al. Investigating the performance and stability of zeolitic imidazolate framework-67 electrode in alkaline redox electrolytes for energy storage applications. Electrochimica Acta, v. 480, p. 143875, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2024.143875. Acesso em: 23 abr. 2024.
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      Oliveira, S. G. G. de, Trigueiro, J. P. C., Sakita, A. M. P., Oliveira, P. S. C. de, Lavall, R. L., Pim, W. D. do, et al. (2024). Investigating the performance and stability of zeolitic imidazolate framework-67 electrode in alkaline redox electrolytes for energy storage applications. Electrochimica Acta, 480, 143875. doi:10.1016/j.electacta.2024.143875
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      Oliveira SGG de, Trigueiro JPC, Sakita AMP, Oliveira PSC de, Lavall RL, Pim WD do, Murugesu M, Ortega PFR. Investigating the performance and stability of zeolitic imidazolate framework-67 electrode in alkaline redox electrolytes for energy storage applications [Internet]. Electrochimica Acta. 2024 ;480 143875.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.electacta.2024.143875
    • Vancouver

      Oliveira SGG de, Trigueiro JPC, Sakita AMP, Oliveira PSC de, Lavall RL, Pim WD do, Murugesu M, Ortega PFR. Investigating the performance and stability of zeolitic imidazolate framework-67 electrode in alkaline redox electrolytes for energy storage applications [Internet]. Electrochimica Acta. 2024 ;480 143875.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.electacta.2024.143875
  • Source: Biochem. Unidade: IQSC

    Subjects: PROTEÍNAS, BIOLOGIA

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      MINARI, Karine e SERRÃO, Vitor Hugo Balasco e BORGES, Julio Cesar. New Insights into Hsp90 Structural Plasticity Revealed by cryoEM. Biochem, v. 4, n. 2. p.62-89, 2024Tradução . . Disponível em: ttps://doi.org/10.3390/biochem4020004. Acesso em: 23 abr. 2024.
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      Minari, K., Serrão, V. H. B., & Borges, J. C. (2024). New Insights into Hsp90 Structural Plasticity Revealed by cryoEM. Biochem, 4( 2. p.62-89). doi:10.3390/biochem4020004
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      Minari K, Serrão VHB, Borges JC. New Insights into Hsp90 Structural Plasticity Revealed by cryoEM [Internet]. Biochem. 2024 ;4( 2. p.62-89):[citado 2024 abr. 23 ] Available from: ttps://doi.org/10.3390/biochem4020004
    • Vancouver

      Minari K, Serrão VHB, Borges JC. New Insights into Hsp90 Structural Plasticity Revealed by cryoEM [Internet]. Biochem. 2024 ;4( 2. p.62-89):[citado 2024 abr. 23 ] Available from: ttps://doi.org/10.3390/biochem4020004
  • Source: Chemical Communications. Unidade: IQSC

    Subjects: HIDROGÊNIO, SACARÍDEOS

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      IOST, Rodrigo M et al. Hydrogen bioelectrogeneration with pH-resilient and oxygen-tolerant cobalt apoenzyme-saccharide. Chemical Communications, v. 60, p. 2509, 2024Tradução . . Disponível em: https://doi.org/ 10.1039/d3cc06185j. Acesso em: 23 abr. 2024.
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      Iost, R. M., Venkatkarthick, R., Nascimento, S. Q., Lima, F. H. B. de, & Crespilho, F. N. (2024). Hydrogen bioelectrogeneration with pH-resilient and oxygen-tolerant cobalt apoenzyme-saccharide. Chemical Communications, 60, 2509. doi:10.1039/d3cc06185j
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      Iost RM, Venkatkarthick R, Nascimento SQ, Lima FHB de, Crespilho FN. Hydrogen bioelectrogeneration with pH-resilient and oxygen-tolerant cobalt apoenzyme-saccharide [Internet]. Chemical Communications. 2024 ;60 2509.[citado 2024 abr. 23 ] Available from: https://doi.org/ 10.1039/d3cc06185j
    • Vancouver

      Iost RM, Venkatkarthick R, Nascimento SQ, Lima FHB de, Crespilho FN. Hydrogen bioelectrogeneration with pH-resilient and oxygen-tolerant cobalt apoenzyme-saccharide [Internet]. Chemical Communications. 2024 ;60 2509.[citado 2024 abr. 23 ] Available from: https://doi.org/ 10.1039/d3cc06185j
  • Source: Biosensors and Bioelectronics: X. Unidades: FM, IQSC

    Subjects: COVID-19, SENSOR, SALIVA

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      NASCIMENTO, Steffane Quaresma et al. Low-cost ultrasensitive flexible carbon fiber-based biosensor for the detection of SARS-CoV-2 in human saliva. Biosensors and Bioelectronics: X, v. 18, 2024Tradução . . Disponível em: 2590-1370. Acesso em: 23 abr. 2024.
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      Nascimento, S. Q., Iost, R. M., Oliveira, T. da C., Colombo, R. N. P., Faria, L. C. I., Bertaglia, T., et al. (2024). Low-cost ultrasensitive flexible carbon fiber-based biosensor for the detection of SARS-CoV-2 in human saliva. Biosensors and Bioelectronics: X, 18. doi:10.1016/j.biosx.2024.100472
    • NLM

      Nascimento SQ, Iost RM, Oliveira T da C, Colombo RNP, Faria LCI, Bertaglia T, Pacheco JC, Oliveira MN, Manuli ER, Pereira GM, Sabino EC, Crespilho FN. Low-cost ultrasensitive flexible carbon fiber-based biosensor for the detection of SARS-CoV-2 in human saliva [Internet]. Biosensors and Bioelectronics: X. 2024 ;18[citado 2024 abr. 23 ] Available from: 2590-1370
    • Vancouver

      Nascimento SQ, Iost RM, Oliveira T da C, Colombo RNP, Faria LCI, Bertaglia T, Pacheco JC, Oliveira MN, Manuli ER, Pereira GM, Sabino EC, Crespilho FN. Low-cost ultrasensitive flexible carbon fiber-based biosensor for the detection of SARS-CoV-2 in human saliva [Internet]. Biosensors and Bioelectronics: X. 2024 ;18[citado 2024 abr. 23 ] Available from: 2590-1370
  • Source: Emergent Materials. Unidades: FFCLRP, ESALQ, IQSC

    Subjects: AMIDO, BATATA, BIOMATERIAIS, IMPRESSÃO 3-D

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      SPONCHIADO, Pedro Augusto Invernizzi et al. Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds. Emergent Materials, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1007/s42247-024-00673-6. Acesso em: 23 abr. 2024.
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      Sponchiado, P. A. I., Melo, M. T. de, Bitencourt, B. S., Guedes, J. S., Tapia-Blácido, D. R., Augusto, P. E. D., et al. (2024). Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds. Emergent Materials, 1-14. doi:10.1007/s42247-024-00673-6
    • NLM

      Sponchiado PAI, Melo MT de, Bitencourt BS, Guedes JS, Tapia-Blácido DR, Augusto PED, Ramos AP, Maniglia BC. Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds [Internet]. Emergent Materials. 2024 ; 1-14.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s42247-024-00673-6
    • Vancouver

      Sponchiado PAI, Melo MT de, Bitencourt BS, Guedes JS, Tapia-Blácido DR, Augusto PED, Ramos AP, Maniglia BC. Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds [Internet]. Emergent Materials. 2024 ; 1-14.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s42247-024-00673-6
  • Source: Applied Catalysis A: General. Unidade: IQSC

    Subjects: OXIDAÇÃO, LIGNINA, ELETROCATÁLISE

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      DOURADO, André Henrique Baraldi et al. CuO as (electro)catalyst for lignin valorization. Applied Catalysis A: General, v. 671, p. 119583, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.apcata.2024.119583. Acesso em: 23 abr. 2024.
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      Dourado, A. H. B., Silva, M. dos S. B. da, Curvelo, A. A. da S., & Varela, H. (2024). CuO as (electro)catalyst for lignin valorization. Applied Catalysis A: General, 671, 119583. doi:10.1016/j.apcata.2024.119583
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      Dourado AHB, Silva M dos SB da, Curvelo AA da S, Varela H. CuO as (electro)catalyst for lignin valorization [Internet]. Applied Catalysis A: General. 2024 ;671 119583.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.apcata.2024.119583
    • Vancouver

      Dourado AHB, Silva M dos SB da, Curvelo AA da S, Varela H. CuO as (electro)catalyst for lignin valorization [Internet]. Applied Catalysis A: General. 2024 ;671 119583.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.apcata.2024.119583
  • Source: Journal of Electroanalytical Chemistry. Unidade: IQSC

    Subjects: ELETRÓLISE, DIAMANTE

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      VERNASQUI, Laís G. et al. New diamond coatings for peroxosulphate production. Journal of Electroanalytical Chemistry, v. 954, p. 118021, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jelechem.2023.118021. Acesso em: 23 abr. 2024.
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      Vernasqui, L. G., Santos, G. O. S., Rodríguez-Gómez, A., Lanza, M. R. de V., Ferreira, N. G., & Rodrigo, M. A. (2024). New diamond coatings for peroxosulphate production. Journal of Electroanalytical Chemistry, 954, 118021. doi:10.1016/j.jelechem.2023.118021
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      Vernasqui LG, Santos GOS, Rodríguez-Gómez A, Lanza MR de V, Ferreira NG, Rodrigo MA. New diamond coatings for peroxosulphate production [Internet]. Journal of Electroanalytical Chemistry. 2024 ;954 118021.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jelechem.2023.118021
    • Vancouver

      Vernasqui LG, Santos GOS, Rodríguez-Gómez A, Lanza MR de V, Ferreira NG, Rodrigo MA. New diamond coatings for peroxosulphate production [Internet]. Journal of Electroanalytical Chemistry. 2024 ;954 118021.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jelechem.2023.118021
  • Source: Steroids. Unidades: IQSC, BIOENGENHARIA

    Subjects: ESTEROIDES, FUNGOS

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      QUEIROZ, Thayane Melo de et al. Bio-oxidation of progesterone by Penicillium oxalicum CBMAI 1185 and evaluation of the cytotoxic activity. Steroids, v. 205, p. 109392, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.steroids.2024.109392. Acesso em: 23 abr. 2024.
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      Queiroz, T. M. de, Valdes, T. A., Leitão, A., & Porto, A. L. M. (2024). Bio-oxidation of progesterone by Penicillium oxalicum CBMAI 1185 and evaluation of the cytotoxic activity. Steroids, 205, 109392. doi:10.1016/j.steroids.2024.109392
    • NLM

      Queiroz TM de, Valdes TA, Leitão A, Porto ALM. Bio-oxidation of progesterone by Penicillium oxalicum CBMAI 1185 and evaluation of the cytotoxic activity [Internet]. Steroids. 2024 ;205 109392.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.steroids.2024.109392
    • Vancouver

      Queiroz TM de, Valdes TA, Leitão A, Porto ALM. Bio-oxidation of progesterone by Penicillium oxalicum CBMAI 1185 and evaluation of the cytotoxic activity [Internet]. Steroids. 2024 ;205 109392.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.steroids.2024.109392
  • Source: ACS - ES & T Engineering. Unidades: EESC, IQSC

    Subjects: ÁGUAS RESIDUÁRIAS, INSUMOS FARMACÊUTICOS, DIGESTÃO ANAERÓBIA, ENGENHARIA HIDRÁULICA

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      CARNEIRO, Rodrigo Braz et al. Enhancing organic micropollutants removal in wastewater with an innovative two-stage anaerobic fixed-film bioreactor: role of acidogenic and methanogenic steps. ACS - ES & T Engineering, v. 4, n. 2, p. 354-364, 2024Tradução . . Disponível em: https://dx.doi.org/10.1021/acsestengg.3c00334. Acesso em: 23 abr. 2024.
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      Carneiro, R. B., Gomes, G. M., Sabatini, C. A., Gago Ferrero, P., Zaiat, M., & Santos Neto, A. J. dos. (2024). Enhancing organic micropollutants removal in wastewater with an innovative two-stage anaerobic fixed-film bioreactor: role of acidogenic and methanogenic steps. ACS - ES & T Engineering, 4( 2), 354-364. doi:10.1021/acsestengg.3c00334
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      Carneiro RB, Gomes GM, Sabatini CA, Gago Ferrero P, Zaiat M, Santos Neto AJ dos. Enhancing organic micropollutants removal in wastewater with an innovative two-stage anaerobic fixed-film bioreactor: role of acidogenic and methanogenic steps [Internet]. ACS - ES & T Engineering. 2024 ; 4( 2): 354-364.[citado 2024 abr. 23 ] Available from: https://dx.doi.org/10.1021/acsestengg.3c00334
    • Vancouver

      Carneiro RB, Gomes GM, Sabatini CA, Gago Ferrero P, Zaiat M, Santos Neto AJ dos. Enhancing organic micropollutants removal in wastewater with an innovative two-stage anaerobic fixed-film bioreactor: role of acidogenic and methanogenic steps [Internet]. ACS - ES & T Engineering. 2024 ; 4( 2): 354-364.[citado 2024 abr. 23 ] Available from: https://dx.doi.org/10.1021/acsestengg.3c00334
  • Source: Catalysts. Unidade: IQSC

    Subjects: PLATINA, HIDROGÊNIO

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      RIBEIRO, Jamylle Y. C. et al. Platinum-Modified Mixed Metal Oxide Electrodes for Efficient Chloralkaline-Based Energy Storage. Catalysts, v. 14, p. 152, 2024Tradução . . Disponível em: https://doi.org/10.3390/catal14020152. Acesso em: 23 abr. 2024.
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      Ribeiro, J. Y. C., Santos, G. O. S., Dória, A. R., Requena, I., Lanza, M. R. de V., Eguiluz, K. I. B., et al. (2024). Platinum-Modified Mixed Metal Oxide Electrodes for Efficient Chloralkaline-Based Energy Storage. Catalysts, 14, 152. doi:10.3390/catal14020152
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      Ribeiro JYC, Santos GOS, Dória AR, Requena I, Lanza MR de V, Eguiluz KIB, Salazar-Banda GR, Lobato J, Rodrigo MA. Platinum-Modified Mixed Metal Oxide Electrodes for Efficient Chloralkaline-Based Energy Storage [Internet]. Catalysts. 2024 ;14 152.[citado 2024 abr. 23 ] Available from: https://doi.org/10.3390/catal14020152
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      Ribeiro JYC, Santos GOS, Dória AR, Requena I, Lanza MR de V, Eguiluz KIB, Salazar-Banda GR, Lobato J, Rodrigo MA. Platinum-Modified Mixed Metal Oxide Electrodes for Efficient Chloralkaline-Based Energy Storage [Internet]. Catalysts. 2024 ;14 152.[citado 2024 abr. 23 ] Available from: https://doi.org/10.3390/catal14020152
  • Source: Food Bioscience. Unidade: IQSC

    Subjects: PEPTÍDEOS, PROBIÓTICOS

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      BALTHAZAR, Celso F. et al. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Food Bioscience, v. 59, p. 103781, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2024.103781. Acesso em: 23 abr. 2024.
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      Balthazar, C. F., Morais, S. T. do B., Bertolo, M. R. V., Ranadheera, C. S., Raices, R. S. L., Russo, P., et al. (2024). Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Food Bioscience, 59, 103781. doi:10.1016/j.fbio.2024.103781
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      Balthazar CF, Morais ST do B, Bertolo MRV, Ranadheera CS, Raices RSL, Russo P, Spano G, Bogusz Junior S, Cruz AG, Sant’Ana AS. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating [Internet]. Food Bioscience. 2024 ;59 103781.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.fbio.2024.103781
    • Vancouver

      Balthazar CF, Morais ST do B, Bertolo MRV, Ranadheera CS, Raices RSL, Russo P, Spano G, Bogusz Junior S, Cruz AG, Sant’Ana AS. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating [Internet]. Food Bioscience. 2024 ;59 103781.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.fbio.2024.103781
  • Source: International Journal of Biological Macromolecules. Unidades: FCFRP, IQSC

    Subjects: TRYPANOSOMA CRUZI, LEISHMANIA BRASILIENSIS, PROTOZOA, DOENÇAS NEGLIGENCIADAS

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      LIBARDI, Silvia H et al. Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi. International Journal of Biological Macromolecules, v. 259, p. 129192, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.129192. Acesso em: 23 abr. 2024.
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      Libardi, S. H., Ahmad, A., Ferreira, F. B., Oliveira, R. J., Caruso, Í. P., Melo, F. A., et al. (2024). Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi. International Journal of Biological Macromolecules, 259, 129192. doi:10.1016/j.ijbiomac.2023.129192
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      Libardi SH, Ahmad A, Ferreira FB, Oliveira RJ, Caruso ÍP, Melo FA, Albuquerque S de, Cardoso DR, Burtoloso ACB, Borges JC. Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi [Internet]. International Journal of Biological Macromolecules. 2024 ;259 129192.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.129192
    • Vancouver

      Libardi SH, Ahmad A, Ferreira FB, Oliveira RJ, Caruso ÍP, Melo FA, Albuquerque S de, Cardoso DR, Burtoloso ACB, Borges JC. Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi [Internet]. International Journal of Biological Macromolecules. 2024 ;259 129192.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.129192
  • Source: Sustainable Food Technology. Unidade: IQSC

    Subjects: CARNAÚBA, ÓLEOS ESSENCIAIS, LICHIA

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      FUKUYAMA, Conny W. T. et al. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, p. online, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3fb00251a. Acesso em: 23 abr. 2024.
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      Fukuyama, C. W. T., Duarte, L. G. R., Pedrino, I. C., Mitsuyuki, M. C., Bogusz Junior, S., & Ferreira, M. D. (2024). Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, online. doi:10.1039/d3fb00251a
    • NLM

      Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ;online.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1039/d3fb00251a
    • Vancouver

      Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ;online.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1039/d3fb00251a
  • Source: ndustrial & Engineering Chemistry Research. Unidade: IQSC

    Subjects: CLORO, ENERGIA ELÉTRICA, ELETRODO, OXIDAÇÃO

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      SILVA, Letícia Mirella da et al. Treatment of Organics in Wastewater Using Electrogenerated Gaseous Oxidants. ndustrial & Engineering Chemistry Research, p. online, 2024Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.3c03265 I. Acesso em: 23 abr. 2024.
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      Silva, L. M. da, Mena, I. F., Saez, C., Motheo, A. de J., & Rodrigo, M. A. (2024). Treatment of Organics in Wastewater Using Electrogenerated Gaseous Oxidants. ndustrial & Engineering Chemistry Research, online. doi:10.1021/acs.iecr.3c03265
    • NLM

      Silva LM da, Mena IF, Saez C, Motheo A de J, Rodrigo MA. Treatment of Organics in Wastewater Using Electrogenerated Gaseous Oxidants [Internet]. ndustrial & Engineering Chemistry Research. 2024 ;online.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1021/acs.iecr.3c03265 I
    • Vancouver

      Silva LM da, Mena IF, Saez C, Motheo A de J, Rodrigo MA. Treatment of Organics in Wastewater Using Electrogenerated Gaseous Oxidants [Internet]. ndustrial & Engineering Chemistry Research. 2024 ;online.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1021/acs.iecr.3c03265 I
  • Source: Advanced Science. Unidade: IQSC

    Subjects: CATALISADORES, ENZIMAS, OXIDAÇÃO

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      SEDENHO, Graziela Cristina et al. Secondary Structure in Enzyme-Inspired Polymer Catalysts Impacts Water Oxidation Efficiency. Advanced Science, p. 2402234, 2024Tradução . . Disponível em: https://doi.org/10.1002/advs.202402234. Acesso em: 23 abr. 2024.
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      Sedenho, G. C., Nascimento, S. Q., Zamani, M., Crespilho, F. N., & Furst, A. L. (2024). Secondary Structure in Enzyme-Inspired Polymer Catalysts Impacts Water Oxidation Efficiency. Advanced Science, 2402234. doi:10.1002/advs.202402234
    • NLM

      Sedenho GC, Nascimento SQ, Zamani M, Crespilho FN, Furst AL. Secondary Structure in Enzyme-Inspired Polymer Catalysts Impacts Water Oxidation Efficiency [Internet]. Advanced Science. 2024 ;2402234.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/advs.202402234
    • Vancouver

      Sedenho GC, Nascimento SQ, Zamani M, Crespilho FN, Furst AL. Secondary Structure in Enzyme-Inspired Polymer Catalysts Impacts Water Oxidation Efficiency [Internet]. Advanced Science. 2024 ;2402234.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/advs.202402234
  • Source: Sensors and Actuators B: Chemical. Unidades: IQ, IQSC

    Subjects: BIOMARCADORES, NEOPLASIAS

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      NEGAHDARY, Masoud et al. Developing a nanomaterial-based 3D-printed platform: Application as a cancer aptasensor via detection of heat shock protein 90 (HSP90). Sensors and Actuators B: Chemical, v. 409, p. 135592, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.snb.2024.135592. Acesso em: 23 abr. 2024.
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      Negahdary, M., Lago, C. L. do, Gutz, I. G. R., Buoro, R. M., Durazzo, M., & Angnes, L. (2024). Developing a nanomaterial-based 3D-printed platform: Application as a cancer aptasensor via detection of heat shock protein 90 (HSP90). Sensors and Actuators B: Chemical, 409, 135592. doi:10.1016/j.snb.2024.135592
    • NLM

      Negahdary M, Lago CL do, Gutz IGR, Buoro RM, Durazzo M, Angnes L. Developing a nanomaterial-based 3D-printed platform: Application as a cancer aptasensor via detection of heat shock protein 90 (HSP90) [Internet]. Sensors and Actuators B: Chemical. 2024 ; 409 135592.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.snb.2024.135592
    • Vancouver

      Negahdary M, Lago CL do, Gutz IGR, Buoro RM, Durazzo M, Angnes L. Developing a nanomaterial-based 3D-printed platform: Application as a cancer aptasensor via detection of heat shock protein 90 (HSP90) [Internet]. Sensors and Actuators B: Chemical. 2024 ; 409 135592.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.snb.2024.135592
  • Source: Journal of Food Composition and Analysis. Unidades: ESALQ, IQSC, IFSC

    Subjects: METABOLÔMICA, RESSONÂNCIA MAGNÉTICA NUCLEAR, FRUTAS, PÓS-COLHEITA

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      CORREIA, Banny Silva Barbosa et al. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality. Journal of Food Composition and Analysis, v. 130, p. 106136-1-106136-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106136. Acesso em: 23 abr. 2024.
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      Correia, B. S. B., Arruda, H. F. de, Spricigo, P. C., Ceribeli, C., Almeida, L. S., Cardoso, D. R., et al. (2024). Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality. Journal of Food Composition and Analysis, 130, 106136-1-106136-13. doi:10.1016/j.jfca.2024.106136
    • NLM

      Correia BSB, Arruda HF de, Spricigo PC, Ceribeli C, Almeida LS, Cardoso DR, Jacomino AP, Costa L da F, Colnago LA. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 106136-1-106136-13.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jfca.2024.106136
    • Vancouver

      Correia BSB, Arruda HF de, Spricigo PC, Ceribeli C, Almeida LS, Cardoso DR, Jacomino AP, Costa L da F, Colnago LA. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 106136-1-106136-13.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jfca.2024.106136

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