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Artigo de periodico
Slow-release urea in supplement fed to beef steers (2015)
Gonçalves, Ana Paula; Nascimento, Carolina Fernanda Moysés do; Ferreira, Fernanda Altieri; Gomes, Rodrigo da Costa; Manella, Marcelo de Queiroz; Marino, Carolina Tobias; Demarchi, Joao Jose Assumpcao de Abreu; Rodrigues, Paulo Henrique Mazza
Source: Brazilian Archives of Biology and Technology. Unidade: FMVZ
Subjects: ÁCIDOS GRAXOS, CONSUMO ALIMENTAR PARA ANIMAL, RAÇÃO
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ABNT
GONÇALVES, Ana Paula et al. Slow-release urea in supplement fed to beef steers. Brazilian Archives of Biology and Technology, v. 58, n. 1, p. 22-30, 2015Tradução . . Disponível em: https://doi.org/10.1590/S1516-8913201502162. Acesso em: 23 abr. 2024.
APA
Gonçalves, A. P., Nascimento, C. F. M. do, Ferreira, F. A., Gomes, R. da C., Manella, M. de Q., Marino, C. T., et al. (2015). Slow-release urea in supplement fed to beef steers. Brazilian Archives of Biology and Technology, 58( 1), 22-30. doi:10.1590/S1516-8913201502162
NLM
Gonçalves AP, Nascimento CFM do, Ferreira FA, Gomes R da C, Manella M de Q, Marino CT, Demarchi JJA de A, Rodrigues PHM. Slow-release urea in supplement fed to beef steers [Internet]. Brazilian Archives of Biology and Technology. 2015 ; 58( 1): 22-30.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-8913201502162
Vancouver
Gonçalves AP, Nascimento CFM do, Ferreira FA, Gomes R da C, Manella M de Q, Marino CT, Demarchi JJA de A, Rodrigues PHM. Slow-release urea in supplement fed to beef steers [Internet]. Brazilian Archives of Biology and Technology. 2015 ; 58( 1): 22-30.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-8913201502162
Artigo de periodico
Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay (2014)
Monte, Leonardo Garcia; Leal, Fernanda Munhoz Dos Anjos; Hartwig, Daiane Drawanz; Vasconcellos, Silvio Arruda; Brihuega, Bibiana; Dellagostin, Odir Antonio; Hartleben, Cláudia Pinho
Source: Brazilian Archives of Biology and Technology. Unidade: FMVZ
Subjects: LEPTOSPIROSE ANIMAL, VACINAS, ELISA EM ANIMAL
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ABNT
MONTE, Leonardo Garcia et al. Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay. Brazilian Archives of Biology and Technology, v. 57, n. 3, p. 357-360, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132014005000001. Acesso em: 23 abr. 2024.
APA
Monte, L. G., Leal, F. M. D. A., Hartwig, D. D., Vasconcellos, S. A., Brihuega, B., Dellagostin, O. A., & Hartleben, C. P. (2014). Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay. Brazilian Archives of Biology and Technology, 57( 3), 357-360. doi:10.1590/S1516-89132014005000001
NLM
Monte LG, Leal FMDA, Hartwig DD, Vasconcellos SA, Brihuega B, Dellagostin OA, Hartleben CP. Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 3): 357-360.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132014005000001
Vancouver
Monte LG, Leal FMDA, Hartwig DD, Vasconcellos SA, Brihuega B, Dellagostin OA, Hartleben CP. Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 3): 357-360.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132014005000001
Artigo de periodico
Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay (2014)
Gasque, Kellen Cristina da Silva; Al-Ahj, Luana Polioni; Oliveira, Rodrigo Cardoso de ; Magalhães, Ana Carolina
Source: Brazilian Archives of Biology and Technology. Unidade: FOB
Subjects: SOBREVIVÊNCIA CELULAR, FIBROBLASTOS, SOLVENTE
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ABNT
GASQUE, Kellen Cristina da Silva et al. Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay. Brazilian Archives of Biology and Technology, v. 57, n. 3, p. 381-385, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132014005000007. Acesso em: 23 abr. 2024.
APA
Gasque, K. C. da S., Al-Ahj, L. P., Oliveira, R. C. de, & Magalhães, A. C. (2014). Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay. Brazilian Archives of Biology and Technology, 57( 3), 381-385. doi:10.1590/S1516-89132014005000007
NLM
Gasque KC da S, Al-Ahj LP, Oliveira RC de, Magalhães AC. Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 3): 381-385.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132014005000007
Vancouver
Gasque KC da S, Al-Ahj LP, Oliveira RC de, Magalhães AC. Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 3): 381-385.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132014005000007
Artigo de periodico
Mesenchymal stem cells - emphasis in adipose tissue (2013)
Bertassoli, Bruno Machado; Assis Neto, Antônio Chaves de; Oliveira, Franceliusa Delys de; Arroyo, Maria Angélica Machado; Ferrão, Juliana Shimara Pires; Silva, Jodonai Barbosa da; Pignatari, Graciela Conceição; Beltrão-Braga, Patrícia
Source: Brazilian Archives of Biology and Technology. Unidade: FMVZ
Subjects: TECIDO ADIPOSO, CÉLULAS-TRONCO, CÉLULA MESENQUIMAL
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ABNT
BERTASSOLI, Bruno Machado et al. Mesenchymal stem cells - emphasis in adipose tissue. Brazilian Archives of Biology and Technology, v. 56, n. 4, p. 607-617, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132013000400011. Acesso em: 23 abr. 2024.
APA
Bertassoli, B. M., Assis Neto, A. C. de, Oliveira, F. D. de, Arroyo, M. A. M., Ferrão, J. S. P., Silva, J. B. da, et al. (2013). Mesenchymal stem cells - emphasis in adipose tissue. Brazilian Archives of Biology and Technology, 56( 4), 607-617. doi:10.1590/S1516-89132013000400011
NLM
Bertassoli BM, Assis Neto AC de, Oliveira FD de, Arroyo MAM, Ferrão JSP, Silva JB da, Pignatari GC, Beltrão-Braga P. Mesenchymal stem cells - emphasis in adipose tissue [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 607-617.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132013000400011
Vancouver
Bertassoli BM, Assis Neto AC de, Oliveira FD de, Arroyo MAM, Ferrão JSP, Silva JB da, Pignatari GC, Beltrão-Braga P. Mesenchymal stem cells - emphasis in adipose tissue [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 607-617.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132013000400011
Artigo de periodico
Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals (2013)
Braga, Miula Portelinha; Piovesan, Augusta; Valarini, Natália; Maciel, Sandra Mara; Andrade, Flaviana Bombarda de; Poli-Frederico, Regina Célia
Source: Brazilian Archives of Biology and Technology. Unidade: FOB
Subjects: CÁRIE DENTÁRIA, DIVERSIDADE GENÉTICA, STREPTOCOCCUS MUTANS
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ABNT
BRAGA, Miula Portelinha et al. Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals. Brazilian Archives of Biology and Technology, v. 56, n. 2, p. 241-248, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132013000200009. Acesso em: 23 abr. 2024.
APA
Braga, M. P., Piovesan, A., Valarini, N., Maciel, S. M., Andrade, F. B. de, & Poli-Frederico, R. C. (2013). Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals. Brazilian Archives of Biology and Technology, 56( 2), 241-248. doi:10.1590/S1516-89132013000200009
NLM
Braga MP, Piovesan A, Valarini N, Maciel SM, Andrade FB de, Poli-Frederico RC. Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 2): 241-248.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132013000200009
Vancouver
Braga MP, Piovesan A, Valarini N, Maciel SM, Andrade FB de, Poli-Frederico RC. Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 2): 241-248.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132013000200009
Artigo de periodico
Mimosine and cyclophosphamide: a potential new combination therapy used to prevent tumor development (2012)
Dipe, Vânius Vinícius; Gotardo, André Tadeu; Haraguchi, Mitsue; Górniak, Silvana Lima
Source: Brazilian Archives of Biology and Technology. Unidade: FMVZ
Subjects: FABACEAE, TERAPIAS COMPLEMENTARES, TUMOR DE EHRLICH ANIMAL
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ABNT
DIPE, Vânius Vinícius et al. Mimosine and cyclophosphamide: a potential new combination therapy used to prevent tumor development. Brazilian Archives of Biology and Technology, v. 55, n. 6, p. 871-876, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132012000600010. Acesso em: 23 abr. 2024.
APA
Dipe, V. V., Gotardo, A. T., Haraguchi, M., & Górniak, S. L. (2012). Mimosine and cyclophosphamide: a potential new combination therapy used to prevent tumor development. Brazilian Archives of Biology and Technology, 55( 6), 871-876. doi:10.1590/S1516-89132012000600010
NLM
Dipe VV, Gotardo AT, Haraguchi M, Górniak SL. Mimosine and cyclophosphamide: a potential new combination therapy used to prevent tumor development [Internet]. Brazilian Archives of Biology and Technology. 2012 ; 55( 6): 871-876.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132012000600010
Vancouver
Dipe VV, Gotardo AT, Haraguchi M, Górniak SL. Mimosine and cyclophosphamide: a potential new combination therapy used to prevent tumor development [Internet]. Brazilian Archives of Biology and Technology. 2012 ; 55( 6): 871-876.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132012000600010
Artigo de periodico
The influence of freezing rates on bovine pericardium tissue freeze-drying (2009)
Borgognoni, Camila Figueiredo; Tattini Junior, Virgilio; Ayrosa, Ana Maria Irene Bartolomeu; Polakiewicz, Bronislaw; Leirner, Adolfo Alberto; Maizato, Marina Junko Shiotsu; Higa, Olga Zazuco; Beppu, Marisa Masumi; Pitombo, Ronaldo Nogueira de Moraes
Source: Brazilian Archives of Biology and Technology. Unidade: FCF
Subjects: PERICÁRDIO ANIMAL, BIOTECNOLOGIA, BIOPRÓTESE
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ABNT
BORGOGNONI, Camila Figueiredo et al. The influence of freezing rates on bovine pericardium tissue freeze-drying. Brazilian Archives of Biology and Technology, v. 52, n. 6, p. 1493-1504, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132009000600021. Acesso em: 23 abr. 2024.
APA
Borgognoni, C. F., Tattini Junior, V., Ayrosa, A. M. I. B., Polakiewicz, B., Leirner, A. A., Maizato, M. J. S., et al. (2009). The influence of freezing rates on bovine pericardium tissue freeze-drying. Brazilian Archives of Biology and Technology, 52( 6), 1493-1504. doi:10.1590/s1516-89132009000600021
NLM
Borgognoni CF, Tattini Junior V, Ayrosa AMIB, Polakiewicz B, Leirner AA, Maizato MJS, Higa OZ, Beppu MM, Pitombo RN de M. The influence of freezing rates on bovine pericardium tissue freeze-drying [Internet]. Brazilian Archives of Biology and Technology. 2009 ; 52( 6): 1493-1504.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132009000600021
Vancouver
Borgognoni CF, Tattini Junior V, Ayrosa AMIB, Polakiewicz B, Leirner AA, Maizato MJS, Higa OZ, Beppu MM, Pitombo RN de M. The influence of freezing rates on bovine pericardium tissue freeze-drying [Internet]. Brazilian Archives of Biology and Technology. 2009 ; 52( 6): 1493-1504.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132009000600021
Artigo de periodico
Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk (2009)
Andreatta, Evelise; Fernandes, Andrezza Maria; Santos, Marcos Veiga dos; Mussarelli, Camila; Marques, Marina Célia; Oliveira, Carlos Augusto Fernandes de
Source: Brazilian Archives of Biology and Technology. Unidades: FZEA, FMVZ
Subjects: CONTAGEM DE CÉLULAS SOMÁTICAS, QUEIJO, QUALIDADE DOS ALIMENTOS (AVALIAÇÃO), TECNOLOGIA DE ALIMENTOS
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ABNT
ANDREATTA, Evelise et al. Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk. Brazilian Archives of Biology and Technology, v. 52, n. 5, p. 1235-1242, 2009Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132009000500022. Acesso em: 23 abr. 2024.
APA
Andreatta, E., Fernandes, A. M., Santos, M. V. dos, Mussarelli, C., Marques, M. C., & Oliveira, C. A. F. de. (2009). Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk. Brazilian Archives of Biology and Technology, 52( 5), 1235-1242. doi:10.1590/S1516-89132009000500022
NLM
Andreatta E, Fernandes AM, Santos MV dos, Mussarelli C, Marques MC, Oliveira CAF de. Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk [Internet]. Brazilian Archives of Biology and Technology. 2009 ; 52( 5): 1235-1242.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132009000500022
Vancouver
Andreatta E, Fernandes AM, Santos MV dos, Mussarelli C, Marques MC, Oliveira CAF de. Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk [Internet]. Brazilian Archives of Biology and Technology. 2009 ; 52( 5): 1235-1242.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132009000500022
Artigo de periodico
Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil (2007)
Ferraz, Humberto Gomes ; Rodrigues, Letícia Norma Carpentieri; Watanabe, Sayuri Pereira
Source: Brazilian Archives of Biology and Technology. Unidade: FCF
Subjects: POLIMORFISMO, FORMAS FARMACÊUTICAS
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ABNT
FERRAZ, Humberto Gomes e RODRIGUES, Letícia Norma Carpentieri e WATANABE, Sayuri Pereira. Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil. Brazilian Archives of Biology and Technology, v. 50, n. 1, p. 57-65, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132007000100007. Acesso em: 23 abr. 2024.
APA
Ferraz, H. G., Rodrigues, L. N. C., & Watanabe, S. P. (2007). Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil. Brazilian Archives of Biology and Technology, 50( 1), 57-65. doi:10.1590/s1516-89132007000100007
NLM
Ferraz HG, Rodrigues LNC, Watanabe SP. Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil [Internet]. Brazilian Archives of Biology and Technology. 2007 ; 50( 1): 57-65.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132007000100007
Vancouver
Ferraz HG, Rodrigues LNC, Watanabe SP. Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil [Internet]. Brazilian Archives of Biology and Technology. 2007 ; 50( 1): 57-65.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132007000100007
Artigo de periodico
Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride (2006)
Mello, Karine Gargioni Pereira Correa de; Bernusso, Leandra de Cássia; Pitombo, Ronaldo Nogueira de Moraes; Polakiewicz, Bronislaw
Source: Brazilian Archives of Biology and Technology. Unidade: FCF
Subjects: BIOPOLÍMEROS, SOLUBILIDADE
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ABNT
MELLO, Karine Gargioni Pereira Correa de et al. Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride. Brazilian Archives of Biology and Technology, v. 49, n. 4, p. 665-668, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132006000500017. Acesso em: 23 abr. 2024.
APA
Mello, K. G. P. C. de, Bernusso, L. de C., Pitombo, R. N. de M., & Polakiewicz, B. (2006). Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride. Brazilian Archives of Biology and Technology, 49( 4), 665-668. doi:10.1590/s1516-89132006000500017
NLM
Mello KGPC de, Bernusso L de C, Pitombo RN de M, Polakiewicz B. Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride [Internet]. Brazilian Archives of Biology and Technology. 2006 ; 49( 4): 665-668.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132006000500017
Vancouver
Mello KGPC de, Bernusso L de C, Pitombo RN de M, Polakiewicz B. Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride [Internet]. Brazilian Archives of Biology and Technology. 2006 ; 49( 4): 665-668.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132006000500017
Artigo de periodico
Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems (2004)
Xu, Yan; Souza, Maria Aparecida; Pontes, Marcela Zanella Ribeiro; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Brazilian Archives of Biology and Technology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, ENZIMAS, LIGANTES, SEPARAÇÃO LÍQUIDO-LÍQUIDO
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ABNT
XU, Yan et al. Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems. Brazilian Archives of Biology and Technology, v. 46, n. 4, p. 741-750, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132003000400030. Acesso em: 23 abr. 2024.
APA
Xu, Y., Souza, M. A., Pontes, M. Z. R., Vitolo, M., & Pessoa Junior, A. (2004). Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems. Brazilian Archives of Biology and Technology, 46( 4), 741-750. doi:10.1590/s1516-89132003000400030
NLM
Xu Y, Souza MA, Pontes MZR, Vitolo M, Pessoa Junior A. Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 46( 4): 741-750.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132003000400030
Vancouver
Xu Y, Souza MA, Pontes MZR, Vitolo M, Pessoa Junior A. Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 46( 4): 741-750.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132003000400030
Artigo de periodico
Glycemic index: Effect of food storage under low temperature (2004)
Carreira, Marina Cassab; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Brazilian Archives of Biology and Technology. Unidades: FCF, HU
Subjects: ARMAZENAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, CARBOIDRATOS
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ABNT
CARREIRA, Marina Cassab e LAJOLO, Franco Maria e MENEZES, Elizabete Wenzel de. Glycemic index: Effect of food storage under low temperature. Brazilian Archives of Biology and Technology, v. 47, n. 4, p. 569-574, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132004000400010. Acesso em: 23 abr. 2024.
APA
Carreira, M. C., Lajolo, F. M., & Menezes, E. W. de. (2004). Glycemic index: Effect of food storage under low temperature. Brazilian Archives of Biology and Technology, 47( 4), 569-574. doi:10.1590/s1516-89132004000400010
NLM
Carreira MC, Lajolo FM, Menezes EW de. Glycemic index: Effect of food storage under low temperature [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 4): 569-574.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132004000400010
Vancouver
Carreira MC, Lajolo FM, Menezes EW de. Glycemic index: Effect of food storage under low temperature [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 4): 569-574.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132004000400010
Artigo de periodico
Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. (2004)
Soares, Adriana Lourenço; Olivo, Rubison; Shimokomaki, Massami; Ida, Elza Iouko
Source: Brazilian Archives of Biology and Technology. Unidade: FCF
Subjects: ANTIOXIDANTES, VITAMINA E, FRANGOS DE CORTE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
SOARES, Adriana Lourenço et al. Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. Brazilian Archives of Biology and Technology, v. 47, n. 1, p. 57-62, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132004000100008. Acesso em: 23 abr. 2024.
APA
Soares, A. L., Olivo, R., Shimokomaki, M., & Ida, E. I. (2004). Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. Brazilian Archives of Biology and Technology, 47( 1), 57-62. doi:10.1590/s1516-89132004000100008
NLM
Soares AL, Olivo R, Shimokomaki M, Ida EI. Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 1): 57-62.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132004000100008
Vancouver
Soares AL, Olivo R, Shimokomaki M, Ida EI. Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 1): 57-62.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132004000100008
Artigo de periodico
Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis (2003)
Santo, Milton Luiz Pinho Espírito; Beirão, Luiz Henrique; Sant'anna, Ernani Sebastião; Dalcin, Eliane Bressa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Archives of Biology and Technology. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, LACTOBACILLUS, SARDINHA (MICROBIOLOGIA), ALIMENTOS FERMENTADOS
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ABNT
SANTO, Milton Luiz Pinho Espírito et al. Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis. Brazilian Archives of Biology and Technology, v. 46, n. 4, p. 553-561, 2003Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132003000400009. Acesso em: 23 abr. 2024.
APA
Santo, M. L. P. E., Beirão, L. H., Sant'anna, E. S., Dalcin, E. B., & Franco, B. D. G. de M. (2003). Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis. Brazilian Archives of Biology and Technology, 46( 4), 553-561. doi:10.1590/s1516-89132003000400009
NLM
Santo MLPE, Beirão LH, Sant'anna ES, Dalcin EB, Franco BDG de M. Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis [Internet]. Brazilian Archives of Biology and Technology. 2003 ; 46( 4): 553-561.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132003000400009
Vancouver
Santo MLPE, Beirão LH, Sant'anna ES, Dalcin EB, Franco BDG de M. Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis [Internet]. Brazilian Archives of Biology and Technology. 2003 ; 46( 4): 553-561.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132003000400009
Artigo de periodico
Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation (2001)
Santos, Éder José dos; Oliveira, Elisabeth de
Source: Brazilian Archives of Biology and Technology. Unidade: IQ
Subjects: QUÍMICA INORGÂNICA, SELÊNIO, ARSÊNIO, CAFÉ (ANÁLISE QUÍMICA;TOXICIDADE), ESPECTROMETRIA
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ABNT
SANTOS, Éder José dos e OLIVEIRA, Elisabeth de. Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation. Brazilian Archives of Biology and Technology, v. 44, n. 3, p. 233-238, 2001Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132001000300003. Acesso em: 23 abr. 2024.
APA
Santos, É. J. dos, & Oliveira, E. de. (2001). Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation. Brazilian Archives of Biology and Technology, 44( 3), 233-238. doi:10.1590/s1516-89132001000300003
NLM
Santos ÉJ dos, Oliveira E de. Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation [Internet]. Brazilian Archives of Biology and Technology. 2001 ; 44( 3): 233-238.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132001000300003
Vancouver
Santos ÉJ dos, Oliveira E de. Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation [Internet]. Brazilian Archives of Biology and Technology. 2001 ; 44( 3): 233-238.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132001000300003

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