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Artigo de periodico
Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis (2012)
Quinteiro Filho, Wanderley Moreno; Gomes, A. V. S; Pinheiro, Milena Lobão; Ribeiro, Alison; Ferraz de Paula, Viviane; Astolfi-Ferreira, Claudete Serraro; Ferreira, Antonio José Piantino; Palermo-Neto, João
Source: Avian Pathology. Unidade: FMVZ
Subjects: ESTRESSE, SALMONELLA, AVES, INFLAMAÇÃO
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ABNT
QUINTEIRO FILHO, Wanderley Moreno et al. Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis. Avian Pathology, v. 41, n. 5, p. 421-427, 2012Tradução . . Disponível em: https://doi.org/10.1080/03079457.2012.70931. Acesso em: 24 abr. 2024.
APA
Quinteiro Filho, W. M., Gomes, A. V. S., Pinheiro, M. L., Ribeiro, A., Ferraz de Paula, V., Astolfi-Ferreira, C. S., et al. (2012). Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis. Avian Pathology, 41( 5), 421-427. doi:10.1080/03079457.2012.70931
NLM
Quinteiro Filho WM, Gomes AVS, Pinheiro ML, Ribeiro A, Ferraz de Paula V, Astolfi-Ferreira CS, Ferreira AJP, Palermo-Neto J. Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis [Internet]. Avian Pathology. 2012 ; 41( 5): 421-427.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/03079457.2012.70931
Vancouver
Quinteiro Filho WM, Gomes AVS, Pinheiro ML, Ribeiro A, Ferraz de Paula V, Astolfi-Ferreira CS, Ferreira AJP, Palermo-Neto J. Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis [Internet]. Avian Pathology. 2012 ; 41( 5): 421-427.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1080/03079457.2012.70931
Artigo de periodico
Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis (2008)
Corrêa, Sabrina Barros de Mattos; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, ALIMENTOS FUNCIONAIS
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ABNT
CORRÊA, Sabrina Barros de Mattos e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis. International Journal of Food Science and Technology, v. 43, n. 9, p. 1560-1568, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2007.01585.x. Acesso em: 24 abr. 2024.
APA
Corrêa, S. B. de M., Castro, I. A. de, & Saad, S. M. I. (2008). Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis. International Journal of Food Science and Technology, 43( 9), 1560-1568. doi:10.1111/j.1365-2621.2007.01585.x
NLM
Corrêa SB de M, Castro IA de, Saad SMI. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis [Internet]. International Journal of Food Science and Technology. 2008 ;43( 9): 1560-1568.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01585.x
Vancouver
Corrêa SB de M, Castro IA de, Saad SMI. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis [Internet]. International Journal of Food Science and Technology. 2008 ;43( 9): 1560-1568.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01585.x
Artigo de periodico
Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture (2008)
Souza, Cínthia Hoch Batista de; Buriti, Flávia Carolina Alonso; Behrens, Jorge Herman; Saad, Susana Marta Isay
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: QUEIJO, LACTOBACILLUS, ALIMENTOS FUNCIONAIS
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ABNT
SOUZA, Cínthia Hoch Batista de et al. Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture. International Journal of Food Science and Technology, v. 43, n. 5, p. 871-877, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2007.01534.x. Acesso em: 24 abr. 2024.
APA
Souza, C. H. B. de, Buriti, F. C. A., Behrens, J. H., & Saad, S. M. I. (2008). Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture. International Journal of Food Science and Technology, 43( 5), 871-877. doi:10.1111/j.1365-2621.2007.01534.x
NLM
Souza CHB de, Buriti FCA, Behrens JH, Saad SMI. Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture [Internet]. International Journal of Food Science and Technology. 2008 ;43( 5): 871-877.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01534.x
Vancouver
Souza CHB de, Buriti FCA, Behrens JH, Saad SMI. Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture [Internet]. International Journal of Food Science and Technology. 2008 ;43( 5): 871-877.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01534.x
Artigo de periodico
Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma: an efficacy study (2008)
Boscariol, Michelle Rigamonti; Moreira, Adir José; Mansano, Ronaldo Domingues ; Kikuchi, Irene Satiko ; Pinto, Terezinha de Jesus Andreoli
Source: International Journal of Food Science and Technology. Unidades: EP, FCF
Subjects: PLASMA, OXIGÊNIO, MICROBIOLOGIA
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ABNT
BOSCARIOL, Michelle Rigamonti et al. Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma: an efficacy study. International Journal of Food Science and Technology, v. 43, n. 5, p. 170-175, 2008Tradução . . Acesso em: 24 abr. 2024.
APA
Boscariol, M. R., Moreira, A. J., Mansano, R. D., Kikuchi, I. S., & Pinto, T. de J. A. (2008). Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma: an efficacy study. International Journal of Food Science and Technology, 43( 5), 170-175.
NLM
Boscariol MR, Moreira AJ, Mansano RD, Kikuchi IS, Pinto T de JA. Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma: an efficacy study. International Journal of Food Science and Technology. 2008 ;43( 5): 170-175.[citado 2024 abr. 24 ]
Vancouver
Boscariol MR, Moreira AJ, Mansano RD, Kikuchi IS, Pinto T de JA. Sterilization by pure oxygen plasma and by oxygen-hydrogen peroxide plasma: an efficacy study. International Journal of Food Science and Technology. 2008 ;43( 5): 170-175.[citado 2024 abr. 24 ]
Artigo de periodico
A study on the acceptability and consumer attitude towards parboiled rice (2006)
Heinemann, Riana Jordão Barrozo; Behrens, Jorge Herman; Lanfer Marquez, Úrsula Maria
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: NUTRIÇÃO EXPERIMENTAL, ARROZ (ANÁLISE;AVALIAÇÃO), CONSUMO DE ALIMENTOS
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ABNT
HEINEMANN, Riana Jordão Barrozo e BEHRENS, Jorge Herman e LANFER MARQUEZ, Úrsula Maria. A study on the acceptability and consumer attitude towards parboiled rice. International Journal of Food Science and Technology, v. 41, n. 6, p. 627-634, 2006Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2005.01118.x. Acesso em: 24 abr. 2024.
APA
Heinemann, R. J. B., Behrens, J. H., & Lanfer Marquez, Ú. M. (2006). A study on the acceptability and consumer attitude towards parboiled rice. International Journal of Food Science and Technology, 41( 6), 627-634. doi:10.1111/j.1365-2621.2005.01118.x
NLM
Heinemann RJB, Behrens JH, Lanfer Marquez ÚM. A study on the acceptability and consumer attitude towards parboiled rice [Internet]. International Journal of Food Science and Technology. 2006 ; 41( 6): 627-634.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2621.2005.01118.x
Vancouver
Heinemann RJB, Behrens JH, Lanfer Marquez ÚM. A study on the acceptability and consumer attitude towards parboiled rice [Internet]. International Journal of Food Science and Technology. 2006 ; 41( 6): 627-634.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2621.2005.01118.x
Artigo de periodico
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology (2006)
Castro, Inar Alves de ; Rogero, Marcelo Macedo; Junqueira, Roberto Moraes; Carrapeiro, Mariana Magalhães
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), ÁCIDOS ASCÓRBICOS, RADICAIS LIVRES
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ABNT
CASTRO, Inar Alves de et al. 2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology. International Journal of Food Science and Technology, v. 41, p. 59-67, 2006Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2006.01306.x. Acesso em: 24 abr. 2024.
APA
Castro, I. A. de, Rogero, M. M., Junqueira, R. M., & Carrapeiro, M. M. (2006). 2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology. International Journal of Food Science and Technology, 41, 59-67. doi:10.1111/j.1365-2621.2006.01306.x
NLM
Castro IA de, Rogero MM, Junqueira RM, Carrapeiro MM. 2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology [Internet]. International Journal of Food Science and Technology. 2006 ; 41 59-67.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2621.2006.01306.x
Vancouver
Castro IA de, Rogero MM, Junqueira RM, Carrapeiro MM. 2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology [Internet]. International Journal of Food Science and Technology. 2006 ; 41 59-67.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1365-2621.2006.01306.x
Artigo de periodico
The role of carboxyl, guanidine and imidazole groups in catalysis by a midgut trehalase purified from an insect larvae (2004)
Silva, Maria C. P. da; Terra, Walter Ribeiro ; Ferreira, Clélia
Source: Insect Biochemistry and Molecular Biology. Unidade: IQ
Subjects: BIOQUÍMICA, LEPIDOPTERA, CONTROLE DE INSETOS, ENZIMAS
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ABNT
SILVA, Maria C. P. da e TERRA, Walter Ribeiro e FERREIRA, Clélia. The role of carboxyl, guanidine and imidazole groups in catalysis by a midgut trehalase purified from an insect larvae. Insect Biochemistry and Molecular Biology, v. 34, n. 10, p. 1089-1099, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.ibmb.2004.07.001. Acesso em: 24 abr. 2024.
APA
Silva, M. C. P. da, Terra, W. R., & Ferreira, C. (2004). The role of carboxyl, guanidine and imidazole groups in catalysis by a midgut trehalase purified from an insect larvae. Insect Biochemistry and Molecular Biology, 34( 10), 1089-1099. doi:10.1016/j.ibmb.2004.07.001
NLM
Silva MCP da, Terra WR, Ferreira C. The role of carboxyl, guanidine and imidazole groups in catalysis by a midgut trehalase purified from an insect larvae [Internet]. Insect Biochemistry and Molecular Biology. 2004 ; 34( 10): 1089-1099.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ibmb.2004.07.001
Vancouver
Silva MCP da, Terra WR, Ferreira C. The role of carboxyl, guanidine and imidazole groups in catalysis by a midgut trehalase purified from an insect larvae [Internet]. Insect Biochemistry and Molecular Biology. 2004 ; 34( 10): 1089-1099.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ibmb.2004.07.001
Artigo de periodico
Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis (2004)
Sanchez-Luna, Luis Dante; Converti, Attilio; Tonini, Gabriela Cristina; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Aquacultural Engineering. Unidade: FCF
Subjects: UREIA, MICROALGAS, BIOTECNOLOGIA
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ABNT
SANCHEZ-LUNA, Luis Dante et al. Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis. Aquacultural Engineering, v. 31, n. 3-4, p. 237-245, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.aquaeng.2004.04.003. Acesso em: 24 abr. 2024.
APA
Sanchez-Luna, L. D., Converti, A., Tonini, G. C., Sato, S., & Carvalho, J. C. M. de. (2004). Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis. Aquacultural Engineering, 31( 3-4), 237-245. doi:10.1016/j.aquaeng.2004.04.003
NLM
Sanchez-Luna LD, Converti A, Tonini GC, Sato S, Carvalho JCM de. Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis [Internet]. Aquacultural Engineering. 2004 ; 31( 3-4): 237-245.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.aquaeng.2004.04.003
Vancouver
Sanchez-Luna LD, Converti A, Tonini GC, Sato S, Carvalho JCM de. Continuous and pulse feedings of urea as a nitrogen source in fed-batch cultivation of Spirulina platensis [Internet]. Aquacultural Engineering. 2004 ; 31( 3-4): 237-245.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.aquaeng.2004.04.003
Artigo de periodico
Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process (2004)
Rangel-Yagui, Carlota de Oliveira ; Danesi, Eliane Dalva Godoy; Carvalho, João Carlos Monteiro de ; Sato, Sunao
Source: Bioresource Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, MICROALGAS
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ABNT
RANGEL-YAGUI, Carlota de Oliveira et al. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, v. 92, n. 2, p. 133-141, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2003.09.002. Acesso em: 24 abr. 2024.
APA
Rangel-Yagui, C. de O., Danesi, E. D. G., Carvalho, J. C. M. de, & Sato, S. (2004). Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, 92( 2), 133-141. doi:10.1016/j.biortech.2003.09.002
NLM
Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002
Vancouver
Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002
Artigo de periodico
Diterpene acids from Mikania sp nov (Asteraceae) (2004)
Nunez, Cecilia Veronica; Amêndola, Marcos C.; Lago, João Henrique Ghilardi; Roque, Nídia Franca
Source: Biochemical Systematics and Ecology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, PRODUTOS NATURAIS, COMPOSITAE
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ABNT
NUNEZ, Cecilia Veronica et al. Diterpene acids from Mikania sp nov (Asteraceae). Biochemical Systematics and Ecology, v. 32, n. 2, p. 233-237, 2004Tradução . . Disponível em: https://doi.org/10.1016/s0305-1978(03)00135-2. Acesso em: 24 abr. 2024.
APA
Nunez, C. V., Amêndola, M. C., Lago, J. H. G., & Roque, N. F. (2004). Diterpene acids from Mikania sp nov (Asteraceae). Biochemical Systematics and Ecology, 32( 2), 233-237. doi:10.1016/s0305-1978(03)00135-2
NLM
Nunez CV, Amêndola MC, Lago JHG, Roque NF. Diterpene acids from Mikania sp nov (Asteraceae) [Internet]. Biochemical Systematics and Ecology. 2004 ; 32( 2): 233-237.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0305-1978(03)00135-2
Vancouver
Nunez CV, Amêndola MC, Lago JHG, Roque NF. Diterpene acids from Mikania sp nov (Asteraceae) [Internet]. Biochemical Systematics and Ecology. 2004 ; 32( 2): 233-237.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0305-1978(03)00135-2
Artigo de periodico
Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) (2004)
Manrique, Guillermo Daniel; Lajolo, Franco Maria
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: CELULOSE, PAREDE CELULAR VEGETAL, POLISSACARÍDEOS, MAMÃO
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ABNT
MANRIQUE, Guillermo Daniel e LAJOLO, Franco Maria. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya). Postharvest Biology and Technology, v. 33, n. 1, p. 11-26, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2004.01.007. Acesso em: 24 abr. 2024.
APA
Manrique, G. D., & Lajolo, F. M. (2004). Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya). Postharvest Biology and Technology, 33( 1), 11-26. doi:10.1016/j.postharvbio.2004.01.007
NLM
Manrique GD, Lajolo FM. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) [Internet]. Postharvest Biology and Technology. 2004 ; 33( 1): 11-26.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.01.007
Vancouver
Manrique GD, Lajolo FM. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) [Internet]. Postharvest Biology and Technology. 2004 ; 33( 1): 11-26.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.01.007
Artigo de periodico
HeLp, a heme-transporting lipoprotein with an antioxidant role (2004)
Maya-Monteiro, Clarissa Menezes; Alves, Liliane Rosa; Pinhal, Nelson; Abdalla, Dulcinéia Saes Parra ; Oliveira, Pedro Lagerblad de
Source: Insect Biochemistry and Molecular Biology. Unidade: FCF
Subjects: ANTIOXIDANTES, LIPOPROTEÍNAS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAYA-MONTEIRO, Clarissa Menezes et al. HeLp, a heme-transporting lipoprotein with an antioxidant role. Insect Biochemistry and Molecular Biology, v. 34, n. 1, p. 81-87, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.ibmb.2003.09.005. Acesso em: 24 abr. 2024.
APA
Maya-Monteiro, C. M., Alves, L. R., Pinhal, N., Abdalla, D. S. P., & Oliveira, P. L. de. (2004). HeLp, a heme-transporting lipoprotein with an antioxidant role. Insect Biochemistry and Molecular Biology, 34( 1), 81-87. doi:10.1016/j.ibmb.2003.09.005
NLM
Maya-Monteiro CM, Alves LR, Pinhal N, Abdalla DSP, Oliveira PL de. HeLp, a heme-transporting lipoprotein with an antioxidant role [Internet]. Insect Biochemistry and Molecular Biology. 2004 ; 34( 1): 81-87.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ibmb.2003.09.005
Vancouver
Maya-Monteiro CM, Alves LR, Pinhal N, Abdalla DSP, Oliveira PL de. HeLp, a heme-transporting lipoprotein with an antioxidant role [Internet]. Insect Biochemistry and Molecular Biology. 2004 ; 34( 1): 81-87.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ibmb.2003.09.005
Artigo de periodico
Characterisation of nitrate reductase in the marine macroalga Kappaphycus alvarezii (Rhodophyta) (2004)
Granbom, Malena; Chow, Fungyi ; Lopes, Patricia Fátima; Oliveira, Mariana C ; Colepicolo, Pio ; Paula, Edison José de; Pedersén, Marianne
Source: Aquatic Botany. Unidades: IQ, IB
Subjects: MACROALGAS, RHODOPHYTA, NITRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRANBOM, Malena et al. Characterisation of nitrate reductase in the marine macroalga Kappaphycus alvarezii (Rhodophyta). Aquatic Botany, v. 78, n. 4, p. 295-305, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.aquabot.2003.11.001. Acesso em: 24 abr. 2024.
APA
Granbom, M., Chow, F., Lopes, P. F., Oliveira, M. C., Colepicolo, P., Paula, E. J. de, & Pedersén, M. (2004). Characterisation of nitrate reductase in the marine macroalga Kappaphycus alvarezii (Rhodophyta). Aquatic Botany, 78( 4), 295-305. doi:10.1016/j.aquabot.2003.11.001
NLM
Granbom M, Chow F, Lopes PF, Oliveira MC, Colepicolo P, Paula EJ de, Pedersén M. Characterisation of nitrate reductase in the marine macroalga Kappaphycus alvarezii (Rhodophyta) [Internet]. Aquatic Botany. 2004 ; 78( 4): 295-305.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.aquabot.2003.11.001
Vancouver
Granbom M, Chow F, Lopes PF, Oliveira MC, Colepicolo P, Paula EJ de, Pedersén M. Characterisation of nitrate reductase in the marine macroalga Kappaphycus alvarezii (Rhodophyta) [Internet]. Aquatic Botany. 2004 ; 78( 4): 295-305.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.aquabot.2003.11.001
Artigo de periodico
Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals (2004)
Almeida, Eduardo Alves de; Miyamoto, Sayuri ; Bainy, Afonso Celso Dias; Medeiros, Marisa Helena Gennari de ; Di Mascio, Paolo
Source: Marine Pollution Bulletin. Unidade: IQ
Subjects: ANTIOXIDANTES, METAIS, BIOMARCADORES, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Eduardo Alves de et al. Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals. Marine Pollution Bulletin, v. 49, n. 5-6, p. 386-392, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.marpolbul.2004.02.020. Acesso em: 24 abr. 2024.
APA
Almeida, E. A. de, Miyamoto, S., Bainy, A. C. D., Medeiros, M. H. G. de, & Di Mascio, P. (2004). Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals. Marine Pollution Bulletin, 49( 5-6), 386-392. doi:10.1016/j.marpolbul.2004.02.020
NLM
Almeida EA de, Miyamoto S, Bainy ACD, Medeiros MHG de, Di Mascio P. Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals [Internet]. Marine Pollution Bulletin. 2004 ; 49( 5-6): 386-392.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.marpolbul.2004.02.020
Vancouver
Almeida EA de, Miyamoto S, Bainy ACD, Medeiros MHG de, Di Mascio P. Protective effect of phospholipid hydroperoxide glutathione peroxidase (PHGPx) against lipid peroxidation in mussels Perna perna exposed to different metals [Internet]. Marine Pollution Bulletin. 2004 ; 49( 5-6): 386-392.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.marpolbul.2004.02.020
Artigo de periodico
Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis (2004)
Danesi, Eliane Dalva Godoy; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Sato, Sunao
Source: Biomass and Bioenergy. Unidade: FCF
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, MICROALGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANESI, Eliane Dalva Godoy et al. Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis. Biomass and Bioenergy, v. 26, n. 4, p. 329-335, 2004Tradução . . Disponível em: https://doi.org/10.1016/s0961-9534(03)00127-2. Acesso em: 24 abr. 2024.
APA
Danesi, E. D. G., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Sato, S. (2004). Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis. Biomass and Bioenergy, 26( 4), 329-335. doi:10.1016/s0961-9534(03)00127-2
NLM
Danesi EDG, Rangel-Yagui C de O, Carvalho JCM de, Sato S. Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis [Internet]. Biomass and Bioenergy. 2004 ; 26( 4): 329-335.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0961-9534(03)00127-2
Vancouver
Danesi EDG, Rangel-Yagui C de O, Carvalho JCM de, Sato S. Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis [Internet]. Biomass and Bioenergy. 2004 ; 26( 4): 329-335.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0961-9534(03)00127-2
Artigo de periodico
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats (2003)
Gioielli, Luiz Antonio ; Simões, I. S.; Rodrigues, Juliana Neves
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIOIELLI, Luiz Antonio e SIMÕES, I. S. e RODRIGUES, Juliana Neves. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, v. 57, n. 4, p. 347-355, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00355-2. Acesso em: 24 abr. 2024.
APA
Gioielli, L. A., Simões, I. S., & Rodrigues, J. N. (2003). Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, 57( 4), 347-355. doi:10.1016/s0260-8774(02)00355-2
NLM
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Vancouver
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Artigo de periodico
Chemical interesterification of milkfat and milkfat-corn oil blends (2003)
Rodrigues, Juliana Neves; Gioielli, Luiz Antonio
Source: Food Research International. Unidade: FCF
Subjects: GORDURAS, LEITE, COMPOSIÇÃO DE ALIMENTOS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Juliana Neves e GIOIELLI, Luiz Antonio. Chemical interesterification of milkfat and milkfat-corn oil blends. Food Research International, v. 36, n. 2, p. 149-159, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0963-9969(02)00130-8. Acesso em: 24 abr. 2024.
APA
Rodrigues, J. N., & Gioielli, L. A. (2003). Chemical interesterification of milkfat and milkfat-corn oil blends. Food Research International, 36( 2), 149-159. doi:10.1016/s0963-9969(02)00130-8
NLM
Rodrigues JN, Gioielli LA. Chemical interesterification of milkfat and milkfat-corn oil blends [Internet]. Food Research International. 2003 ; 36( 2): 149-159.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0963-9969(02)00130-8
Vancouver
Rodrigues JN, Gioielli LA. Chemical interesterification of milkfat and milkfat-corn oil blends [Internet]. Food Research International. 2003 ; 36( 2): 149-159.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0963-9969(02)00130-8
Artigo de periodico
Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala (2003)
Pinto, Ernani ; Nieuwerburgh, Lies Van; Barros, Marcelo Paes de; Pedersén, Marianne; Colepicolo, Pio ; Snoeijs, Pauli
Source: Phytochemistry. Unidade: IQ
Subjects: VITAMINAS, ANTIOXIDANTES, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Ernani et al. Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala. Phytochemistry, v. 63, n. 2, p. 155-163, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(03)00048-7. Acesso em: 24 abr. 2024.
APA
Pinto, E., Nieuwerburgh, L. V., Barros, M. P. de, Pedersén, M., Colepicolo, P., & Snoeijs, P. (2003). Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala. Phytochemistry, 63( 2), 155-163. doi:10.1016/s0031-9422(03)00048-7
NLM
Pinto E, Nieuwerburgh LV, Barros MP de, Pedersén M, Colepicolo P, Snoeijs P. Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala [Internet]. Phytochemistry. 2003 ; 63( 2): 155-163.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0031-9422(03)00048-7
Vancouver
Pinto E, Nieuwerburgh LV, Barros MP de, Pedersén M, Colepicolo P, Snoeijs P. Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala [Internet]. Phytochemistry. 2003 ; 63( 2): 155-163.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0031-9422(03)00048-7
Artigo de periodico
Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum (2003)
Martins, Roberto Carlos Campos; Lago, João Henrique Ghilardi; Albuquerque, Sérgio de; Kato, Massuo Jorge
Source: Phytochemistry. Unidades: IQ, FCFRP
Assunto: PRODUTOS NATURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Roberto Carlos Campos et al. Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum. Phytochemistry, v. 64, n. 2, p. 667-670, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(03)00356-x. Acesso em: 24 abr. 2024.
APA
Martins, R. C. C., Lago, J. H. G., Albuquerque, S. de, & Kato, M. J. (2003). Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum. Phytochemistry, 64( 2), 667-670. doi:10.1016/s0031-9422(03)00356-x
NLM
Martins RCC, Lago JHG, Albuquerque S de, Kato MJ. Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum [Internet]. Phytochemistry. 2003 ; 64( 2): 667-670.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0031-9422(03)00356-x
Vancouver
Martins RCC, Lago JHG, Albuquerque S de, Kato MJ. Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum [Internet]. Phytochemistry. 2003 ; 64( 2): 667-670.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s0031-9422(03)00356-x
Artigo de periodico
Wet deposition and related atmospheric chemistry in the Sao Paulo metropolis, Brazil: Part 2 - contribution of formic and acetic acids (2003)
Fornaro, Adalgiza; Gutz, Ivano Gebhardt Rolf
Source: Atmospheric Environment. Unidades: IQ, IAG
Subjects: QUÍMICA ATMOSFÉRICA, ÁCIDOS CARBOXÍLICOS, CHUVA ÁCIDA, ÁGUA PLUVIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FORNARO, Adalgiza e GUTZ, Ivano Gebhardt Rolf. Wet deposition and related atmospheric chemistry in the Sao Paulo metropolis, Brazil: Part 2 - contribution of formic and acetic acids. Atmospheric Environment, v. 37, n. 1, p. 117-128, 2003Tradução . . Disponível em: https://doi.org/10.1016/s1352-2310(02)00885-3. Acesso em: 24 abr. 2024.
APA
Fornaro, A., & Gutz, I. G. R. (2003). Wet deposition and related atmospheric chemistry in the Sao Paulo metropolis, Brazil: Part 2 - contribution of formic and acetic acids. Atmospheric Environment, 37( 1), 117-128. doi:10.1016/s1352-2310(02)00885-3
NLM
Fornaro A, Gutz IGR. Wet deposition and related atmospheric chemistry in the Sao Paulo metropolis, Brazil: Part 2 - contribution of formic and acetic acids [Internet]. Atmospheric Environment. 2003 ; 37( 1): 117-128.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s1352-2310(02)00885-3
Vancouver
Fornaro A, Gutz IGR. Wet deposition and related atmospheric chemistry in the Sao Paulo metropolis, Brazil: Part 2 - contribution of formic and acetic acids [Internet]. Atmospheric Environment. 2003 ; 37( 1): 117-128.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/s1352-2310(02)00885-3

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