Subjects: TECNOLOGIA DE ALIMENTOS, INOVAÇÕES TECNOLÓGICAS, CONSUMO DE ALIMENTOS, SEGURANÇA ALIMENTAR, QUALIDADE DOS ALIMENTOS
ABNT
Novel technologies in food science: their impact on products, consumer trends and the environment. . New York: Springer. . Acesso em: 25 abr. 2024. , 2012APA
Novel technologies in food science: their impact on products, consumer trends and the environment. (2012). Novel technologies in food science: their impact on products, consumer trends and the environment. New York: Springer.NLM
Novel technologies in food science: their impact on products, consumer trends and the environment. 2012 ;[citado 2024 abr. 25 ]Vancouver
Novel technologies in food science: their impact on products, consumer trends and the environment. 2012 ;[citado 2024 abr. 25 ]