Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits (2024)
Source: Proceedings of SPIE. Unidade: IFSC
Subjects: ÓPTICA, FRUTAS, RADIAÇÃO ULTRAVIOLETA
ABNT
SOUSA, Fernanda Alves Dias de et al. Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits. Proceedings of SPIE, v. 12879, p. 128790F-1-128790F-9, 2024Tradução . . Disponível em: https://doi.org/10.1117/12.3005885. Acesso em: 28 mar. 2024.APA
Sousa, F. A. D. de, Delfino, M. M. Y., Corrêa, T. Q., & Pratavieira, S. (2024). Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits. Proceedings of SPIE, 12879, 128790F-1-128790F-9. doi:10.1117/12.3005885NLM
Sousa FAD de, Delfino MMY, Corrêa TQ, Pratavieira S. Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits [Internet]. Proceedings of SPIE. 2024 ; 12879 128790F-1-128790F-9.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1117/12.3005885Vancouver
Sousa FAD de, Delfino MMY, Corrêa TQ, Pratavieira S. Evaluation of far-UVC 222 nm in the decontamination and increase of shelf life of fruits [Internet]. Proceedings of SPIE. 2024 ; 12879 128790F-1-128790F-9.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1117/12.3005885