Source: The road to 2050: sustainability as a business opportunity. Conference titles: Annual World Food and Agribusiness Forum and Symposium. Unidades: FEA, ESALQ
Subjects: PRODUTOS AGRÍCOLAS ORGÂNICOS, ECONOMIA INSTITUCIONAL, CONTRATOS
ABNT
CUNHA, Christiano França da e SAES, Maria Sylvia Macchione e SPERS, Eduardo Eugênio. Different institutional environments in organic: the difference in organic certification laws between Brazil and the U.S.A. 2011, Anais.. College Station, TX: International Food and Agribusiness Management Association - IFAMA, 2011. Disponível em: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/409_Symposium%20Paper.pdf. Acesso em: 19 abr. 2024.APA
Cunha, C. F. da, Saes, M. S. M., & Spers, E. E. (2011). Different institutional environments in organic: the difference in organic certification laws between Brazil and the U.S.A. In The road to 2050: sustainability as a business opportunity. College Station, TX: International Food and Agribusiness Management Association - IFAMA. Recuperado de https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/409_Symposium%20Paper.pdfNLM
Cunha CF da, Saes MSM, Spers EE. Different institutional environments in organic: the difference in organic certification laws between Brazil and the U.S.A. [Internet]. The road to 2050: sustainability as a business opportunity. 2011 ;[citado 2024 abr. 19 ] Available from: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/409_Symposium%20Paper.pdfVancouver
Cunha CF da, Saes MSM, Spers EE. Different institutional environments in organic: the difference in organic certification laws between Brazil and the U.S.A. [Internet]. The road to 2050: sustainability as a business opportunity. 2011 ;[citado 2024 abr. 19 ] Available from: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/409_Symposium%20Paper.pdf