Biochemical and physiological aspects of mycolic acids and mycoloyl derivatives (1988)
- Autor:
- Autor USP: IONEDA, THUIOSHI - IQ
- Unidade: IQ
- Assuntos: BIOQUÍMICA; ÁCIDOS GRAXOS
- Idioma: Português
- Imprenta:
- Editora: Japan Scientific Societies
- Local: Tokio
- Data de publicação: 1988
- Fonte:
- Título do periódico: Biology of Actinomycetes'88
- Nome do evento: International Symposium on Biology of Actinomycetes
-
ABNT
IONEDA, T. Biochemical and physiological aspects of mycolic acids and mycoloyl derivatives. 1988, Anais.. Tokio: Japan Scientific Societies, 1988. . Acesso em: 06 maio 2024. -
APA
Ioneda, T. (1988). Biochemical and physiological aspects of mycolic acids and mycoloyl derivatives. In Biology of Actinomycetes'88. Tokio: Japan Scientific Societies. -
NLM
Ioneda T. Biochemical and physiological aspects of mycolic acids and mycoloyl derivatives. Biology of Actinomycetes'88. 1988 ;[citado 2024 maio 06 ] -
Vancouver
Ioneda T. Biochemical and physiological aspects of mycolic acids and mycoloyl derivatives. Biology of Actinomycetes'88. 1988 ;[citado 2024 maio 06 ] - Mycolic acid -containing glycolipids and toxicity of lipid extracts from rhodococcus and nocardia
- Ocurrence of trehalose mycolate as the major lipidic component carrying toxic property in clinical nocardia isolates
- Interaction of cord factor (alfa, alfa- trehalose -6,6 dimycolate ) with phospholipids
- Isolation and characterization of mannose-6-monomycolate from rhodococcus-rhodochrous
- Effect of growth stage on mycolic acid structure in cell walls of nocardia asteroides guh-2
- Manual de laboratorio ; tecnicas para el aislamiento y diagnostico de los actinomycetales
- Composition and toxicity of lipids from rhodococcus rhodochrous grown on mannose
- Fator corda: componente de extratos lipidicos de nocardias e organismos correlatos
- Time course dependent changes in contents and physical properties of glycolipid species in rhodococcus rhodochrous
- O-benzoylation 'AS' a derivatization procedure for analysis of 1-monomycoloylglycerol by mass spectrometry
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