Beta-carotene concentrations in maternal and cord blood of smokers and non-smokers (2005)
- Autores:
- Autor USP: RONDO, PATRICIA HELEN DE CARVALHO - FSP
- Unidade: FSP
- DOI: 10.1016/j.earlhumdev.2004.08.003
- Assuntos: VITAMINA A (PRODUÇÃO); MÃES; TABAGISMO (EFEITOS BIOLÓGICOS); RECÉM-NASCIDO
- Agências de fomento:
- Idioma: Inglês
- Resumo: Smoking in pregnancy can cause a reduction in the transport of beta-carotene across the placenta, consequently reflecting on the concentrations of this micronutrient in the newborn baby.Aims. This study determined the concentrations of beta-carotene in maternal blood and umbilical cord blood in a group of smokers and non-smokers. Design and subjects: A total of 215 women and respective newborn babies were selected from a hospital in Joinville city, Brazil, between July and November 2002. Women were divided in two groups according to their smoking habits. Beta-Carotene concentration was determined by high-performance liquid chromatography (HPLC). The difference between mean concentrations of â-carotene in maternal blood and cord blood, in smokers and non-smokers, was determined by analysis of variance (ANOVA). The Student's t-test compared mean concentrations of â-carotene in maternal blood and cord blood, and the mean ingestion of foods rich in beta-carotene by smokers and non-smokers.Results: There was a statistical significant difference between the concentrations of beta-carotene in maternal blood (S=0.271 ìmol/L, NS=0.450 ìmol/L; P=0.001) and cord blood (S=0.028 ìmol/L, NS=0.045 ìmol/L; P=0.001) in smokers (S) and non-smokers (NS). The mean concentration of beta-carotene was significantly higher in maternal blood (0.398 ìmol/L) than in cord blood (0.041 ìmol/L) (P<0.001). The intake of foods rich in â-carotene was lower in smokers, than in non-smokers(P=0.04).Conclusions: The concentrations of beta-carotene in maternal blood and cord blood were influenced by the use of tobacco
- Imprenta:
- Fonte:
- Título do periódico: Early Human Development
- ISSN: 0378-3782
- Volume/Número/Paginação/Ano: v. 81, n. 4, p. 313-317, 2005
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
SILVA, Silmara Salete de Barros e RONDÓ, Patrícia Helen de Carvalho e ERZINGER, Gilmar Sidnei. Beta-carotene concentrations in maternal and cord blood of smokers and non-smokers. Early Human Development, v. 81, n. 4, p. 313-317, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.earlhumdev.2004.08.003. Acesso em: 24 abr. 2024. -
APA
Silva, S. S. de B., Rondó, P. H. de C., & Erzinger, G. S. (2005). Beta-carotene concentrations in maternal and cord blood of smokers and non-smokers. Early Human Development, 81( 4), 313-317. doi:10.1016/j.earlhumdev.2004.08.003 -
NLM
Silva SS de B, Rondó PH de C, Erzinger GS. Beta-carotene concentrations in maternal and cord blood of smokers and non-smokers [Internet]. Early Human Development. 2005 ; 81( 4): 313-317.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.earlhumdev.2004.08.003 -
Vancouver
Silva SS de B, Rondó PH de C, Erzinger GS. Beta-carotene concentrations in maternal and cord blood of smokers and non-smokers [Internet]. Early Human Development. 2005 ; 81( 4): 313-317.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.earlhumdev.2004.08.003 - Avaliação do estado nutricional em ferro
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Informações sobre o DOI: 10.1016/j.earlhumdev.2004.08.003 (Fonte: oaDOI API)
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