Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage (2008)
- Autores:
- Autores USP: GIOIELLI, LUIZ ANTONIO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Assuntos: MARGARIDA; ALIMENTOS FUNCIONAIS
- Idioma: Inglês
- Imprenta:
- Editora: Federation of European Microbiological Societies/Netherlands Society for Microbiology
- Local: Egmond aan Zee
- Data de publicação: 2008
- Fonte:
- Título do periódico: Abstracts
- Nome do evento: Symposium on Lactic Acid Bactéria (LAB)
-
ABNT
SOUZA, Cínthia Hoch Batista de et al. Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. 2008, Anais.. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology, 2008. . Acesso em: 24 abr. 2024. -
APA
Souza, C. H. B. de, Gioielli, L. A., Buriti, F. C. A., Harami, J. B., & Saad, S. M. I. (2008). Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. In Abstracts. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology. -
NLM
Souza CHB de, Gioielli LA, Buriti FCA, Harami JB, Saad SMI. Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. Abstracts. 2008 ;[citado 2024 abr. 24 ] -
Vancouver
Souza CHB de, Gioielli LA, Buriti FCA, Harami JB, Saad SMI. Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. Abstracts. 2008 ;[citado 2024 abr. 24 ] - Viabilidade de Bifidobacterium animalis Bb-12 adicionado em margarina com teor reduzido de lipídios
- Efeito da adição de inulina, concentrado protéico de soro e caseína sobre a viabilidade de Bifidobacterium animalis BB-12 em margarina
- Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine
- Influência da substituição de gordura láctea no perfil de ácidos graxos de formulações de nusse de goiaba potencialmente simbióticas
- Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine
- Desafios na tecnologia de fabricação de emulsões alimentícias funcionais
- Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions
- Behaviour of probiotic strains in different non-fermented dairy products during storage
- Synbiotic potential of margarine containing Bifidobacterium animalis Bb-12: Protective effect of inulin during refrigerated storage
- Bifidobacterium animalis Bb-12 surviral in probiotic and synbiotic margarine and its resistance under in vitro simulated gastro-intestinal conditions
Como citar
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
