Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction (2009)
- Authors:
- USP affiliated authors: OLIVEIRA, ALESSANDRA LOPES DE - FZEA ; MORAES, LUIZ ALBERTO BERALDO DE - FFCLRP ; FERREIRA, NILSON JOSÉ - FZEA
- Unidades: FZEA; FFCLRP
- Subjects: FLUÍDOS SUPERCRÍTICOS; PRODUTOS NATURAIS; PITANGA; PROCESSOS DE SEPARAÇÃO
- Language: Inglês
- Imprenta:
- Publisher: ISASF/ICMCB
- Publisher place: Arcachon
- Date published: 2009
- ISBN: 9782951159174
- Source:
- Título do periódico: Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing
- Conference titles: International Symposium on Supercritical Fluids
-
ABNT
OLIVEIRA, Alessandra Lopes de et al. Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 24 abr. 2024. -
APA
Oliveira, A. L. de, Moraes, L. A. B. de, Ferreira, N. J., Malaman, F. S., & Cabral, F. A. (2009). Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. In Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB. -
NLM
Oliveira AL de, Moraes LAB de, Ferreira NJ, Malaman FS, Cabral FA. Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 abr. 24 ] -
Vancouver
Oliveira AL de, Moraes LAB de, Ferreira NJ, Malaman FS, Cabral FA. Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 abr. 24 ] - Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit
- Volatile composition of the extracts from Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction
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