PH indicator cassava starch based biodegradable film for active packaging (2009)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; DITCHFIELD, CYNTHIA - FZEA
- Unidades: EP; FZEA
- Subjects: FILMES COMESTÍVEIS; BIOFILMES; EMBALAGENS DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: École Polytechnique de Montréal/McGill University/Canadian Society for Chemical Engineering
- Publisher place: Montréal
- Date published: 2009
- Source:
- Título do periódico: Proceedings
- Conference titles: Congress of Chemical Engineering
-
ABNT
BIAZI, Luiz Eduardo e DITCHFIELD, Cynthia e TADINI, Carmen Cecília. PH indicator cassava starch based biodegradable film for active packaging. 2009, Anais.. Montréal: École Polytechnique de Montréal/McGill University/Canadian Society for Chemical Engineering, 2009. . Acesso em: 19 abr. 2024. -
APA
Biazi, L. E., Ditchfield, C., & Tadini, C. C. (2009). PH indicator cassava starch based biodegradable film for active packaging. In Proceedings. Montréal: École Polytechnique de Montréal/McGill University/Canadian Society for Chemical Engineering. -
NLM
Biazi LE, Ditchfield C, Tadini CC. PH indicator cassava starch based biodegradable film for active packaging. Proceedings. 2009 ;[citado 2024 abr. 19 ] -
Vancouver
Biazi LE, Ditchfield C, Tadini CC. PH indicator cassava starch based biodegradable film for active packaging. Proceedings. 2009 ;[citado 2024 abr. 19 ] - Processo e sistema para preparação de purê de banana
- Development and evaluation of a novel pH indicator biodegradable film based on cassava starch
- Microwave processing of fruits
- Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
- Um purê para evitar perda de bananas
- Biodegradable films based on biopolymers for food industries
- Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films
- Biodegradable films based on biopolymers for food industries
- Cassava starch biodegradable films: influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
- Propriedades físico-químicas e microbiológicas da polpa de coco verde (Cocos nucifera Linn.)
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