Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns (2009)
- Authors:
- Autor USP: RONDO, PATRICIA HELEN DE CARVALHO - FSP
- Unidade: FSP
- DOI: 10.1017/s0007114509317432
- Subjects: VITAMINA C (RELAÇÃO); ALCOOLISMO (RELAÇÃO); CORDÃO UMBILICAL (RELAÇÃO); MÃES; RECÉM-NASCIDO
- Language: Inglês
- Abstract: Studies that have investigated ascorbic acid (AA) concentrations in cord blood have pointed to significant associations with maternal blood AA concentrations, smoking, age, diet, type of delivery, duration of gestation, fetal distress and birth weight. The aim of the present study was to determine the relationship between cord blood AA concentrations in newborns and maternal characteristics. A total of 117 Brazilian healthy parturients were included in this cross-sectional study. The concentrations of AA in blood were determined by the HPLC method. Data concerning socio-economic, demographic, obstetric, nutritional and health characteristics of the parturients, including alcohol consumption and smoking habit, were assessed by a standardised questionnaire. A FFQ was used to investigate the intake of foods rich in vitamin C. Cord blood AA concentration was significantly correlated with per capita income (r 0·26; P = 0·005), maternal blood AA concentration (r 0·48; P < 0·001) and maternal vitamin C-rich food intake score (r 0·36; P < 0·001). The linear regression model including maternal AA concentration, alcohol consumption, smoking, parity, vitamin C-rich food intake score and per capita income explained 31·13 per cent of the variation in cord blood AA concentrations in newborns. We recommend further experimental studies to assess the effects of ethanol on placental AA uptake, and epidemiological cohort studies to evaluate in detail the influence of maternal alcohol consumption on cord blood AA concentrations
- Imprenta:
- Source:
- Título do periódico: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 102, n. 6, p. 895-898, Sep. 2009
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
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ABNT
OLIVEIRA, Andréia Madruga de e RONDÓ, Patrícia Helen de Carvalho e OLIVEIRA, Julicristie Machado de. Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns. British Journal of Nutrition, v. 102, n. 6, p. Se 2009, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114509317432. Acesso em: 20 abr. 2024. -
APA
Oliveira, A. M. de, Rondó, P. H. de C., & Oliveira, J. M. de. (2009). Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns. British Journal of Nutrition, 102( 6), Se 2009. doi:10.1017/s0007114509317432 -
NLM
Oliveira AM de, Rondó PH de C, Oliveira JM de. Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns [Internet]. British Journal of Nutrition. 2009 ; 102( 6): Se 2009.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1017/s0007114509317432 -
Vancouver
Oliveira AM de, Rondó PH de C, Oliveira JM de. Maternal alcohol consumption may influence cord blood ascorbic acid concentration: findings from a study of Brazilian mothers and their newborns [Internet]. British Journal of Nutrition. 2009 ; 102( 6): Se 2009.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1017/s0007114509317432 - Avaliação do estado nutricional em ferro
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Informações sobre o DOI: 10.1017/s0007114509317432 (Fonte: oaDOI API)
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