Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes (2011)
- Autores:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- DOI: 10.1590/s1516-89132011000100020
- Assuntos: DIABETES MELLITUS; SUCOS DE FRUTAS; MARACUJÁ; ANÁLISE SENSORIAL DE ALIMENTOS
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Brazilian Archives of Biology and Technology
- ISSN: 1516-8913
- Volume/Número/Paginação/Ano: v. 54, n. 1, p. 149-159, 2011
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
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ABNT
GRANATO, Daniel et al. Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes. Brazilian Archives of Biology and Technology, v. 54, n. 1, p. 149-159, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132011000100020. Acesso em: 24 abr. 2024. -
APA
Granato, D., Castro, I. A. de, Piekarski, F. V. B. W., Benincá, C., & Masson, M. L. (2011). Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes. Brazilian Archives of Biology and Technology, 54( 1), 149-159. doi:10.1590/s1516-89132011000100020 -
NLM
Granato D, Castro IA de, Piekarski FVBW, Benincá C, Masson ML. Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes [Internet]. Brazilian Archives of Biology and Technology. 2011 ; 54( 1): 149-159.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/s1516-89132011000100020 -
Vancouver
Granato D, Castro IA de, Piekarski FVBW, Benincá C, Masson ML. Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes [Internet]. Brazilian Archives of Biology and Technology. 2011 ; 54( 1): 149-159.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/s1516-89132011000100020 - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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Informações sobre o DOI: 10.1590/s1516-89132011000100020 (Fonte: oaDOI API)
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