Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking (2011)
- Autores:
- Autores USP: ROSSIGNOLO, VIVIAN LARA DOS SANTOS SILVA - FZEA ; GABAS, ANA LUCIA - FZEA
- Unidade: FZEA
- Assuntos: CADEIA DE SUPRIMENTOS; ABASTECIMENTO DE ALIMENTOS; INDÚSTRIA AGRÍCOLA
- Idioma: Inglês
- Imprenta:
- Editora: International Association for Engineering and Food
- Local: Athens
- Data de publicação: 2011
- ISBN: 9789608978966
- Fonte:
- Título do periódico: Proceedings iCEF; food process engineering in a changing world
- Nome do evento: International Congress on Engineering and Food
-
ABNT
MAKISHI, Fausto e SILVA, Vivian Lara dos Santos e GABAS, Ana Lúcia. Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 23 abr. 2024. -
APA
Makishi, F., Silva, V. L. dos S., & Gabas, A. L. (2011). Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Makishi F, Silva VL dos S, Gabas AL. Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 23 ] -
Vancouver
Makishi F, Silva VL dos S, Gabas AL. Sustainable food supply chain management: an essay towards an agenda for organizational sustainable thinking. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 23 ] - Determinação do calor isostérico de sorção para a manga da variedade Haden
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