A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production (2011)
- Autores:
- Autor USP: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- Assuntos: MICROBIOLOGIA DE ALIMENTOS; CONTAMINAÇÃO DE ALIMENTOS
- Idioma: Inglês
- Imprenta:
- Editora: Escola Superior de Biotecnologia-Universidade Católica Portuguesa
- Local: Porto
- Data de publicação: 2011
- ISBN: 9788890598906
- Fonte:
- Nome do evento: International ISEKI_Food Conference
-
ABNT
DUREK, Julia et al. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 23 abr. 2024. -
APA
Durek, J., Fröhling, A., Paquet-Durand, O., Catalan, C. A., Oliveira, C. A. F. de, & Schlüter, O. (2011). A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa. -
NLM
Durek J, Fröhling A, Paquet-Durand O, Catalan CA, Oliveira CAF de, Schlüter O. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 abr. 23 ] -
Vancouver
Durek J, Fröhling A, Paquet-Durand O, Catalan CA, Oliveira CAF de, Schlüter O. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 abr. 23 ] - Determinação de aflatoxina M1 em amostras de leite de consumo comercializados no Município de São Paulo
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