Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.) (2011)
- Authors:
- USP affiliated authors: BORDON, KARLA DE CASTRO FIGUEIREDO - FCFRP ; BRAGA, ELIANE CANDIANI ARANTES - FCFRP ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- Unidade: FCFRP
- Subjects: LISTERIA; MICROBIOLOGIA DE ALIMENTOS; TECNOLOGIA DE ALIMENTOS; AGENTES ANTIMICROBIANOS
- Language: Inglês
- Imprenta:
- Publisher place: Foz do Iguaçu
- Date published: 2011
- Source:
- Título do periódico: Abstracts
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
TULINI, Fabricio Luiz et al. Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). 2011, Anais.. Foz do Iguaçu: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2011. . Acesso em: 24 abr. 2024. -
APA
Tulini, F. L., Bordon, K. de C. F., Arantes, E. C., Lohans, C. T., Vederas, J. C., & De Martinis, E. C. P. (2011). Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). In Abstracts. Foz do Iguaçu: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Tulini FL, Bordon K de CF, Arantes EC, Lohans CT, Vederas JC, De Martinis ECP. Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). Abstracts. 2011 ;[citado 2024 abr. 24 ] -
Vancouver
Tulini FL, Bordon K de CF, Arantes EC, Lohans CT, Vederas JC, De Martinis ECP. Application of XAD resin for the purification of antimicrobial peptides produced by carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (surubim, Pseudoplatystoma sp.). Abstracts. 2011 ;[citado 2024 abr. 24 ] - Characterization of bacteriocins produced by Carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish
- Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: carnobacteriocin X and carnolysins A1 and A2
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