Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids (2013)
- Authors:
- Autor USP: RACT, JULIANA NEVES RODRIGUES - FCF
- Unidade: FCF
- Subjects: LIPÍDEOS; ENZIMAS (SÍNTESE)
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 30 res. FCF055, 2013
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
-
ABNT
NICOLAU, Gabriela Gonçalves e ABDALA, Luisa Reis e RACT, Juliana Neves Rodrigues. Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 18 abr. 2024. , 2013 -
APA
Nicolau, G. G., Abdala, L. R., & Ract, J. N. R. (2013). Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Nicolau GG, Abdala LR, Ract JNR. Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 30 res. FCF055.[citado 2024 abr. 18 ] -
Vancouver
Nicolau GG, Abdala LR, Ract JNR. Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 30 res. FCF055.[citado 2024 abr. 18 ] - Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential
- Manteiga ghee: vale apostar nos seus benefícios?
- Reestruturaçao da gordura do leite por mistura e interesterificaçao com oleo de milho
- A categoria dos alimentos ultraprocessados em um mundo polarizado
- Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: structural characterization and their application as fat-replacer
- Food design thinking tool
- Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
- Phase equilibrium of organogels
- Desenvolvimento de lipídios estruturados obtidos a partir de gordura do leite, óleo de girassol e ésteres de fitosteróis para aplicação em spreads
- Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
