Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach (2014)
- Authors:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Subjects: QUÍMICA; ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstracts
- Conference titles: International Conference on the Applications of Magnetic Resonance in Food Science
-
ABNT
ZAWADZKI, Andressa de e NASCIMENTO, Eduardo Sanches Pereira do e CARDOSO, Daniel Rodrigues. Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach. 2014, Anais.. Bologna: AMPERE, 2014. Disponível em: http://www.dgm.de/dgm/mse-congress/index.php?lg=en. Acesso em: 23 abr. 2024. -
APA
Zawadzki, A. de, Nascimento, E. S. P. do, & Cardoso, D. R. (2014). Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach. In Abstracts. Bologna: AMPERE. Recuperado de http://www.dgm.de/dgm/mse-congress/index.php?lg=en -
NLM
Zawadzki A de, Nascimento ESP do, Cardoso DR. Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach [Internet]. Abstracts. 2014 ;[citado 2024 abr. 23 ] Available from: http://www.dgm.de/dgm/mse-congress/index.php?lg=en -
Vancouver
Zawadzki A de, Nascimento ESP do, Cardoso DR. Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach [Internet]. Abstracts. 2014 ;[citado 2024 abr. 23 ] Available from: http://www.dgm.de/dgm/mse-congress/index.php?lg=en - Reactivity of beer bitter acids towards 1-hydroxyethyl radical as probed by spin- trapping LC-ESI-MS
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