Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil (2014)
- Authors:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1080/15287394.2013.874874
- Subjects: DIETA (AVALIAÇÃO); SAZONALIDADE; ARSÊNIO; CÁDMIO; CHUMBO; ESTUDANTES; ESCOLA PÚBLICA
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2014
- Source:
- Título do periódico: Journal of Toxicology and Environmental Health. Part A
- ISSN: 1528-7394
- Volume/Número/Paginação/Ano: v. 77, n. 7, p. 367-374, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
NACANO, Letícia Ramos e FREITAS, Rodolfo de e BARBOSA JÚNIOR, Fernando. Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil. Journal of Toxicology and Environmental Health. Part A, v. 77, n. 7, p. 367-374, 2014Tradução . . Disponível em: https://doi.org/10.1080/15287394.2013.874874. Acesso em: 19 abr. 2024. -
APA
Nacano, L. R., Freitas, R. de, & Barbosa Júnior, F. (2014). Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil. Journal of Toxicology and Environmental Health. Part A, 77( 7), 367-374. doi:10.1080/15287394.2013.874874 -
NLM
Nacano LR, Freitas R de, Barbosa Júnior F. Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 7): 367-374.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1080/15287394.2013.874874 -
Vancouver
Nacano LR, Freitas R de, Barbosa Júnior F. Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 7): 367-374.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1080/15287394.2013.874874 - Trace element levels in whole blood of riparian villagers of the Brazilian Amazon
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Informações sobre o DOI: 10.1080/15287394.2013.874874 (Fonte: oaDOI API)
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