Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay (2015)
- Autores:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Assuntos: GELATINA; BIOPOLÍMEROS; NANOPARTÍCULAS
- Idioma: Inglês
- Imprenta:
- Editora: AgroParisTech
- Local: Paris
- Data de publicação: 2015
- Fonte:
- Título do periódico: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale
- Nome do evento: International Symposium on Delivery of Functionality in Complex Food Systems
-
ABNT
AYALA VALENCIA, Germán e LOURENÇO, Rodrigo Vinicius e SOBRAL, Paulo José do Amaral. Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 23 abr. 2024. -
APA
Ayala Valencia, G., Lourenço, R. V., & Sobral, P. J. do A. (2015). Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech. -
NLM
Ayala Valencia G, Lourenço RV, Sobral PJ do A. Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 abr. 23 ] -
Vancouver
Ayala Valencia G, Lourenço RV, Sobral PJ do A. Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 abr. 23 ] - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
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