A fast and simple free solution capillary electrophoresis method to determine capsaicin from Brazilian peppers (2017)
- Authors:
- USP affiliated authors: KATO, EDNA TOMIKO MYIAKE - FCF ; FREITAS, PAULO CHANEL DEODATO DE - FCF ; SANTORO, MARIA INES ROCHA MIRITELLO - FCF ; PRADO, MARÍA SEGUNDA AURORA - FCF
- Unidade: FCF
- Subjects: ALCALOIDES; ELETROFORESE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 40 res. FCF075, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
LAZARO, Lourdes Marcela Yataco et al. A fast and simple free solution capillary electrophoresis method to determine capsaicin from Brazilian peppers. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 23 abr. 2024. , 2017 -
APA
Lazaro, L. M. Y., Kato, E. T. M., Freitas, P. C. D. de, Hackmann, E. R. M. K., Santoro, M. I. R. M., & Aurora-Prado, M. S. (2017). A fast and simple free solution capillary electrophoresis method to determine capsaicin from Brazilian peppers. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Lazaro LMY, Kato ETM, Freitas PCD de, Hackmann ERMK, Santoro MIRM, Aurora-Prado MS. A fast and simple free solution capillary electrophoresis method to determine capsaicin from Brazilian peppers. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 40 res. FCF075.[citado 2024 abr. 23 ] -
Vancouver
Lazaro LMY, Kato ETM, Freitas PCD de, Hackmann ERMK, Santoro MIRM, Aurora-Prado MS. A fast and simple free solution capillary electrophoresis method to determine capsaicin from Brazilian peppers. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 40 res. FCF075.[citado 2024 abr. 23 ] - Guaraná seeds (Paullinia cupana - sapindaceae): control tests of the tincture
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