Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice (2018)
- Authors:
- USP affiliated authors: COGLIATI, BRUNO - FMVZ ; ABDALLA, DULCINEIA SAES PARRA - FCF ; ERGER, INAR CASTRO - FCF
- Unidades: FMVZ; FCF
- DOI: 10.1016/j.jnutbio.2018.07.014
- Subjects: ARTERIOSCLEROSE; CAMUNDONGOS; ESTRESSE OXIDATIVO; VINHO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Nutritional Biochemistry
- ISSN: 0955-2863
- Volume/Número/Paginação/Ano: v. 61, p. 48-55, 2018
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
CHASSOTA, Livia N et al. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice. Journal of Nutritional Biochemistry, v. 61, p. 48-55, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2018.07.014. Acesso em: 19 abr. 2024. -
APA
Chassota, L. N., Scolaro, B., Roschel, G. G., Cogliati, B., Cavalcanti, M. F., Abdalla, D. S. P., & Castro, I. A. de. (2018). Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice. Journal of Nutritional Biochemistry, 61, 48-55. doi:10.1016/j.jnutbio.2018.07.014 -
NLM
Chassota LN, Scolaro B, Roschel GG, Cogliati B, Cavalcanti MF, Abdalla DSP, Castro IA de. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice [Internet]. Journal of Nutritional Biochemistry. 2018 ; 61 48-55.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.014 -
Vancouver
Chassota LN, Scolaro B, Roschel GG, Cogliati B, Cavalcanti MF, Abdalla DSP, Castro IA de. Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice [Internet]. Journal of Nutritional Biochemistry. 2018 ; 61 48-55.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.014 - Effect of oxidized oil consumption on biomarkers of atherosclerosis in LDLr knockout mice
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Informações sobre o DOI: 10.1016/j.jnutbio.2018.07.014 (Fonte: oaDOI API)
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