Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly (2018)
- Authors:
- Pfrimer, Karina
- Ferriolli, Eduardo
- Takeuchi, Paula Lumy - Universidade de São Paulo (USP)
- Salles, Márcia Saladini Vieira
- Saran Netto, Arlindo
- Zanetti, Marcus Antônio
- Roma Junior, Luiz Carlos
- Braga, Camila Bitú Moreno - Universidade de São Paulo (USP)
- Domenici, Fernanda Aparecida - Universidade de São Paulo (USP)
- Lucisano-Valim, Yara Maria
- Paschoalato, Adriana Balbina Paoliello
- Marchi, Larissa Fávaro
- Azzolini, Ana Elisa Caleiro Seixas
- Donadi, Eduardo Antônio
- Martinez, Edson Zangiacomi
- Vannucchi, Hélio
- USP affiliated authors: FERRIOLLI, EDUARDO - FMRP ; NETTO, ARLINDO SARAN - FZEA ; ZANETTI, MARCUS ANTONIO - FZEA ; VALIM, YARA MARIA LUCISANO - FCFRP ; DONADI, EDUARDO ANTONIO - FMRP ; MARTINEZ, EDSON ZANGIACOMI - FMRP ; VANNUCCHI, HELIO - FMRP ; AZZOLINI, ANA ELISA CALEIRO SEIXAS - FCFRP
- Unidades: FMRP; FZEA; FCFRP
- DOI: 10.1002/mnfr.201700307
- Subjects: LEITE; IMUNOCOMPETÊNCIA; IDOSOS; DIETA ANIMAL; SELÊNIO; VITAMINA E; ÁCIDOS GRAXOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Molecular Nutrition and Food Research
- ISSN: 1613-4125
- Volume/Número/Paginação/Ano: v. 62, e-1700307, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PFRIMER, Karina et al. Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly. Molecular Nutrition and Food Research, v. 62, 2018Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201700307. Acesso em: 19 abr. 2024. -
APA
Pfrimer, K., Ferriolli, E., Takeuchi, P. L., Salles, M. S. V., Saran Netto, A., Zanetti, M. A., et al. (2018). Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly. Molecular Nutrition and Food Research, 62. doi:10.1002/mnfr.201700307 -
NLM
Pfrimer K, Ferriolli E, Takeuchi PL, Salles MSV, Saran Netto A, Zanetti MA, Roma Junior LC, Braga CBM, Domenici FA, Lucisano-Valim YM, Paschoalato ABP, Marchi LF, Azzolini AECS, Donadi EA, Martinez EZ, Vannucchi H. Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly [Internet]. Molecular Nutrition and Food Research. 2018 ; 62[citado 2024 abr. 19 ] Available from: https://doi.org/10.1002/mnfr.201700307 -
Vancouver
Pfrimer K, Ferriolli E, Takeuchi PL, Salles MSV, Saran Netto A, Zanetti MA, Roma Junior LC, Braga CBM, Domenici FA, Lucisano-Valim YM, Paschoalato ABP, Marchi LF, Azzolini AECS, Donadi EA, Martinez EZ, Vannucchi H. Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly [Internet]. Molecular Nutrition and Food Research. 2018 ; 62[citado 2024 abr. 19 ] Available from: https://doi.org/10.1002/mnfr.201700307 - Avaliação e acompanhamento nutricional em idosos de uma instituição de longa permanência
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Informações sobre o DOI: 10.1002/mnfr.201700307 (Fonte: oaDOI API)
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