Characterization of endogenous pectin oligomers in tomato (lycopersicon esculentum mill.) Fruit (1992)
- Authors:
- Autor USP: CHODY, EUNICE MELOTTO - ESALQ
- Unidade: ESALQ
- Subjects: TOMATE; POLISSACARÍDEOS
- Language: Inglês
- Data da defesa: 00.00.1992
-
ABNT
MELOTTO, Eunice. Characterization of endogenous pectin oligomers in tomato (lycopersicon esculentum mill.) Fruit. 1992. Tese (Doutorado) – Universidade de São Paulo, 1992. . Acesso em: 19 abr. 2024. -
APA
Melotto, E. (1992). Characterization of endogenous pectin oligomers in tomato (lycopersicon esculentum mill.) Fruit (Tese (Doutorado). Universidade de São Paulo. -
NLM
Melotto E. Characterization of endogenous pectin oligomers in tomato (lycopersicon esculentum mill.) Fruit. 1992 ;[citado 2024 abr. 19 ] -
Vancouver
Melotto E. Characterization of endogenous pectin oligomers in tomato (lycopersicon esculentum mill.) Fruit. 1992 ;[citado 2024 abr. 19 ] - Mobilizacao de carboidratos pelos botoes florais de cafe ( coffea arabica l. ) Em expansao
- Biologically-active cell wall materials
- Structure-activity relationships of biologically - active tomato pectin oligomers
- Otimizacao da composicao atmosferica para o amadurecimento de frutos de bananeira (musa cavendisch var. Nanicao) sob condicoes controladas
- Carbohydrate accumulation and mobilization by expanding flower buds of coffea arabica
- Potential role of polygalacturonase on the generation of biologically active pectin olegomers in tomato (lycopersicon esculentum mill) fruit
- Pectin oligomers: potential endogenous regulators of ripening?
- Potential role of pectin-derived oligosaccharides on the regulation of fruit ripening
- Structural analysis of ethylene-inducing oligouronides derived from citrus pectin
- Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits
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