Digestibility of beans ( phaseolus vulgaris, l.), Albumins and globulin g1: contribution of endogenous nitrogen and sulfur (1988)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; MARQUEZ, URSULA MARIA LANFER - FCF
- Unidade: FCF
- Assunto: NUTRIÇÃO
- Language: Português
- Imprenta:
- Publisher: Universidade de Sao Paulo
- Publisher place: São Paulo
- Date published: 1988
- Source:
- Título do periódico: Advances in Bean Research. Chemistry, Nutrition, Technology
-
ABNT
LANFER MARQUEZ, Úrsula Maria e LAJOLO, Franco Maria. Digestibility of beans ( phaseolus vulgaris, l.), Albumins and globulin g1: contribution of endogenous nitrogen and sulfur. Advances in Bean Research. Chemistry, Nutrition, Technology. Tradução . São Paulo: Universidade de Sao Paulo, 1988. . . Acesso em: 19 abr. 2024. -
APA
Lanfer Marquez, Ú. M., & Lajolo, F. M. (1988). Digestibility of beans ( phaseolus vulgaris, l.), Albumins and globulin g1: contribution of endogenous nitrogen and sulfur. In Advances in Bean Research. Chemistry, Nutrition, Technology. São Paulo: Universidade de Sao Paulo. -
NLM
Lanfer Marquez ÚM, Lajolo FM. Digestibility of beans ( phaseolus vulgaris, l.), Albumins and globulin g1: contribution of endogenous nitrogen and sulfur. In: Advances in Bean Research. Chemistry, Nutrition, Technology. São Paulo: Universidade de Sao Paulo; 1988. [citado 2024 abr. 19 ] -
Vancouver
Lanfer Marquez ÚM, Lajolo FM. Digestibility of beans ( phaseolus vulgaris, l.), Albumins and globulin g1: contribution of endogenous nitrogen and sulfur. In: Advances in Bean Research. Chemistry, Nutrition, Technology. São Paulo: Universidade de Sao Paulo; 1988. [citado 2024 abr. 19 ] - Advances in bean research. Chemistry , nutrition , technology
- Efeito de procedimentos de extracao sobre o teor da fracao glutelinica em feijoes ( phaseolus vulgaris l. )
- Chemically determination total and available methionine in beans (phaseolus vulgaris l.) And isolated protein fractions
- Efeito de procedimentos de extracao sobre o teor da fracao glutelinica em feijoes ( phaseolus vulgaris l. )
- Nutritional value of cooked beans (phaseolus vulgaris) and their isolated major protein fractions
- Inibidores de tripsina e a sua importancia na hidrolise in vitro de proteinas do feijao (phaseolus vulgaris l.)
- Digestibility of beans albumins and globulins using 'ANTPOT.15 N' and 'ANTPOT.35 S'. Contribution of endogenous n and s
- Valor nutricional de feijao (phaseolus vulgaris, l.) E de suas principais fracoes proteicas isoladas
- In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein
- Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas