Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris) (1988)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; FINARDI FILHO, FLAVIO - FCF
- Unidade: FCF
- Assunto: ENZIMAS
- Language: Português
- Imprenta:
- Publisher: Universidade de São Paulo
- Publisher place: São Paulo
- Date published: 1988
- Source:
- Título do periódico: Advances in Bean Research Chemistry, Nutrition, Technology
-
ABNT
FINARDI FILHO, Flavio e LAJOLO, Franco Maria. Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris). Advances in Bean Research Chemistry, Nutrition, Technology. Tradução . São Paulo: Universidade de São Paulo, 1988. . . Acesso em: 24 abr. 2024. -
APA
Finardi Filho, F., & Lajolo, F. M. (1988). Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris). In Advances in Bean Research Chemistry, Nutrition, Technology. São Paulo: Universidade de São Paulo. -
NLM
Finardi Filho F, Lajolo FM. Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris). In: Advances in Bean Research Chemistry, Nutrition, Technology. São Paulo: Universidade de São Paulo; 1988. [citado 2024 abr. 24 ] -
Vancouver
Finardi Filho F, Lajolo FM. Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris). In: Advances in Bean Research Chemistry, Nutrition, Technology. São Paulo: Universidade de São Paulo; 1988. [citado 2024 abr. 24 ] - Purificacao e caracterizacao de inibidores de alpha-amilase presentes no feijao jalo
- Ascendencia comum dos inibidores de alfa-amilase e lectinas de feijao (phaseolus vulgaris)
- Isolation and characterization of the amylase inhibitor of black beans
- Combination of black bean ( phaseolus vulgaris ) amylase inhibitor with modified 'ALPHA'-amylase
- Ação dos inibidores de alfa-amilase sobre enzimas digestivas de carunchos de feijão
- Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris)
- Parameters involved in binding of porcine pancreatic 'ALFA'-amylase with black bean inhibitor: role of sulfhydryl groups, chloride , calcium, solvent composition and temperature
- Structural and mechanistic aspects of common bean (phaseolus vulgaris) 'ALPHA' - amylase inhibitors
- A ciência do DNA recombinante
- Inibidores de alfa-amilase do triticale ( triticum x secale ): purificacao parcial
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