Opportunities for the use of protein data in programmes of improvement (1988)
- Authors:
- USP affiliated authors: CARVALHO, MARIA TERESA V DE - CENA ; DERBYSHIRE, ERIC - CENA
- Unidade: CENA
- Subjects: PROTEÍNAS; FEIJÃO
- Language: Português
- Imprenta:
- Publisher: University of São Paulo
- Publisher place: Sao Paulo
- Date published: 1988
- Source:
- Título do periódico: Advances in Bean Research; Chemistry, Nutrition, Technology; Proceedings
- Conference titles: Latinoamerican and Caribbean Seminar on Recent Advances in Bean Research
-
ABNT
DERBYSHIRE, Eric e CARVALHO, Maria Teresa Vitral de. Opportunities for the use of protein data in programmes of improvement. 1988, Anais.. Sao Paulo: University of São Paulo, 1988. . Acesso em: 28 mar. 2024. -
APA
Derbyshire, E., & Carvalho, M. T. V. de. (1988). Opportunities for the use of protein data in programmes of improvement. In Advances in Bean Research; Chemistry, Nutrition, Technology; Proceedings. Sao Paulo: University of São Paulo. -
NLM
Derbyshire E, Carvalho MTV de. Opportunities for the use of protein data in programmes of improvement. Advances in Bean Research; Chemistry, Nutrition, Technology; Proceedings. 1988 ;[citado 2024 mar. 28 ] -
Vancouver
Derbyshire E, Carvalho MTV de. Opportunities for the use of protein data in programmes of improvement. Advances in Bean Research; Chemistry, Nutrition, Technology; Proceedings. 1988 ;[citado 2024 mar. 28 ] - Lectinas no solo
- Comparison of natural variants of the soybean cultivar parana by isoenzyme analysis
- Lectin variation and distribution
- Lectin variation and distribution
- Diversidade genética do Phaseolus vulgaris L.
- Affinity grouping of closely related lines of dry beans (phaseolus vulgaris l.) Through comparative electrophoresis of seed proteins
- Phaseolus: bohne eine bedeutende kulturpflanze brasiliens
- Protein variability among beans (Phaseolus vulgaris) and its significance for the identification of the genotype
- Subunidades proteicas e testes de sedimentacao como indicadores da qualidade de farinhas de trigo
- Herdabilidade das subunidades proteicas do trigo comum
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