Quality characteristics of fermented and acidified carrots (1990)
- Authors:
- USP affiliated authors: NOGUEIRA, JOAO NUNES - ESALQ ; CANTARELLI, PAULO ROBERTO - ESALQ ; GALLO, CLAUDIO ROSA - ESALQ
- Unidade: ESALQ
- Subjects: HORTICULTURA; ALIMENTOS DE ORIGEM VEGETAL
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Anaheim
- Date published: 1990
- Source:
- Título do periódico: Abstracts
- Conference titles: International Food Technology Annual Meeting
-
ABNT
NOGUEIRA, J N et al. Quality characteristics of fermented and acidified carrots. 1990, Anais.. Anaheim: Institute of Food Technologists, 1990. . Acesso em: 28 mar. 2024. -
APA
Nogueira, J. N., Cantarelli, P. R., Matsuura, F. C. A. U., & Gallo, C. R. (1990). Quality characteristics of fermented and acidified carrots. In Abstracts. Anaheim: Institute of Food Technologists. -
NLM
Nogueira JN, Cantarelli PR, Matsuura FCAU, Gallo CR. Quality characteristics of fermented and acidified carrots. Abstracts. 1990 ;[citado 2024 mar. 28 ] -
Vancouver
Nogueira JN, Cantarelli PR, Matsuura FCAU, Gallo CR. Quality characteristics of fermented and acidified carrots. Abstracts. 1990 ;[citado 2024 mar. 28 ] - Estudo da acidificacao de vagem para processamento termico
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