Phaseolus vulgaris alpha amylase inhibitors, arcelins, and lectins evolued from a common ancestor gene (1991)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; FINARDI FILHO, FLAVIO - FCF
- Unidade: FCF
- Subjects: ALIMENTOS; ANÁLISE DE ALIMENTOS; VALOR NUTRITIVO
- Language: Inglês
- Imprenta:
- Publisher: American Chemical Society
- Publisher place: Washington
- Date published: 1991
- Source:
- Título do periódico: Abstracts
- Conference titles: American Chemical Society National Meeting
-
ABNT
FINARDI FILHO, Flavio et al. Phaseolus vulgaris alpha amylase inhibitors, arcelins, and lectins evolued from a common ancestor gene. 1991, Anais.. Washington: American Chemical Society, 1991. . Acesso em: 19 abr. 2024. -
APA
Finardi Filho, F., Ho, F. M., Yin, X. Y., Lajolo, F. M., & Whitaker, J. R. (1991). Phaseolus vulgaris alpha amylase inhibitors, arcelins, and lectins evolued from a common ancestor gene. In Abstracts. Washington: American Chemical Society. -
NLM
Finardi Filho F, Ho FM, Yin XY, Lajolo FM, Whitaker JR. Phaseolus vulgaris alpha amylase inhibitors, arcelins, and lectins evolued from a common ancestor gene. Abstracts. 1991 ;[citado 2024 abr. 19 ] -
Vancouver
Finardi Filho F, Ho FM, Yin XY, Lajolo FM, Whitaker JR. Phaseolus vulgaris alpha amylase inhibitors, arcelins, and lectins evolued from a common ancestor gene. Abstracts. 1991 ;[citado 2024 abr. 19 ] - Structural and mechanistic aspects of common bean (phaseolus vulgaris) 'ALPHA' - amylase inhibitors
- A ciência do DNA recombinante
- Purificacao e caracterizacao de inibidores de alpha-amilase presentes no feijao jalo
- Ascendencia comum dos inibidores de alfa-amilase e lectinas de feijao (phaseolus vulgaris)
- Isolation and characterization of the amylase inhibitor of black beans
- Combination of black bean ( phaseolus vulgaris ) amylase inhibitor with modified 'ALPHA'-amylase
- Ação dos inibidores de alfa-amilase sobre enzimas digestivas de carunchos de feijão
- Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris)
- Parameters involved in binding of porcine pancreatic 'ALFA'-amylase with black bean inhibitor: role of sulfhydryl groups, chloride , calcium, solvent composition and temperature
- Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris)
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