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Use of artificial neural networks for the classification of vegetable oils after gc analysis (1993)

  • Authors:
  • USP affiliated authors: ROMERO, ROSELI APARECIDA FRANCELIN - ICMC ; LANCAS, FERNANDO MAURO - IQSC
  • USP Schools: ICMC; IQSC
  • DOI: 10.1007/bf02269696
  • Subjects: QUÍMICA ANALÍTICA INSTRUMENTAL
  • Language: Inglês
  • Imprenta:
  • Source:
    • Título do periódico: Chromatographia
    • Volume/Número/Paginação/Ano: v.35, n.3-4, p.160-6, feb. 1993
  • Acesso online ao documento

    DOI or search this record in
    Informações sobre o DOI: 10.1007/bf02269696 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    Informações sobre o Citescore
  • Título: Chromatographia

    ISSN: 0009-5893

    Citescore - 2017: 1.38

    SJR - 2017: 0.514

    SNIP - 2017: 0.54


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    IQSC30800022139-SP2128
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    • ABNT

      FRANCELIN, R A; GOMIDE, F A; LANCAS, F M. Use of artificial neural networks for the classification of vegetable oils after gc analysis. Chromatographia, New York, v. 35, n. 3-4, p. 160-6, 1993. DOI: 10.1007/bf02269696.
    • APA

      Francelin, R. A., Gomide, F. A., & Lancas, F. M. (1993). Use of artificial neural networks for the classification of vegetable oils after gc analysis. Chromatographia, 35( 3-4), 160-6. doi:10.1007/bf02269696
    • NLM

      Francelin RA, Gomide FA, Lancas FM. Use of artificial neural networks for the classification of vegetable oils after gc analysis. Chromatographia. 1993 ;35( 3-4): 160-6.
    • Vancouver

      Francelin RA, Gomide FA, Lancas FM. Use of artificial neural networks for the classification of vegetable oils after gc analysis. Chromatographia. 1993 ;35( 3-4): 160-6.

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