Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits (1994)
- Authors:
- Autor USP: CHODY, EUNICE MELOTTO - ESALQ
- Unidade: ESALQ
- Subjects: TOMATE; PLANTAS CULTIVADAS; HORTICULTURA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Plant Physiology
- Volume/Número/Paginação/Ano: v.106, n.2 , p.575-81, 1994
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ABNT
MELOTTO, Eunice e GREVE, L C e LABAVITCH, J M. Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits. Plant Physiology, v. 106, n. 2 , p. 575-81, 1994Tradução . . Acesso em: 12 maio 2024. -
APA
Melotto, E., Greve, L. C., & Labavitch, J. M. (1994). Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits. Plant Physiology, 106( 2 ), 575-81. -
NLM
Melotto E, Greve LC, Labavitch JM. Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits. Plant Physiology. 1994 ;106( 2 ): 575-81.[citado 2024 maio 12 ] -
Vancouver
Melotto E, Greve LC, Labavitch JM. Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits. Plant Physiology. 1994 ;106( 2 ): 575-81.[citado 2024 maio 12 ] - Mobilizacao de carboidratos pelos botoes florais de cafe ( coffea arabica l. ) Em expansao
- Biologically-active cell wall materials
- Structure-activity relationships of biologically - active tomato pectin oligomers
- Otimizacao da composicao atmosferica para o amadurecimento de frutos de bananeira (musa cavendisch var. Nanicao) sob condicoes controladas
- Carbohydrate accumulation and mobilization by expanding flower buds of coffea arabica
- Potential role of polygalacturonase on the generation of biologically active pectin olegomers in tomato (lycopersicon esculentum mill) fruit
- Characterization of endogenous pectin oligomers in tomato (lycopersicon esculentum mill.) Fruit
- Pectin oligomers: potential endogenous regulators of ripening?
- Potential role of pectin-derived oligosaccharides on the regulation of fruit ripening
- Structural analysis of ethylene-inducing oligouronides derived from citrus pectin
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