Potential role of pectin-derived oligosaccharides on the regulation of fruit ripening (1995)
- Authors:
- Autor USP: CHODY, EUNICE MELOTTO - ESALQ
- Unidade: ESALQ
- Subjects: PLANTAS CULTIVADAS (FISIOLOGIA); FRUTICULTURA; BIOQUÍMICA; BIOLOGIA MOLECULAR
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Bioquimica e Biologia Molecular
- Publisher place: Sao Paulo
- Date published: 1995
- Source:
- Título do periódico: Programa e Resumos
- Conference titles: Reuniao Anual da Sociedade Brasileira de Bioquimica e Biologia Molecular
-
ABNT
MELOTTO, Eunice e GREVE, C L e LABAVITCH, J M. Potential role of pectin-derived oligosaccharides on the regulation of fruit ripening. 1995, Anais.. Sao Paulo: Sociedade Brasileira de Bioquimica e Biologia Molecular, 1995. . Acesso em: 25 abr. 2024. -
APA
Melotto, E., Greve, C. L., & Labavitch, J. M. (1995). Potential role of pectin-derived oligosaccharides on the regulation of fruit ripening. In Programa e Resumos. Sao Paulo: Sociedade Brasileira de Bioquimica e Biologia Molecular. -
NLM
Melotto E, Greve CL, Labavitch JM. Potential role of pectin-derived oligosaccharides on the regulation of fruit ripening. Programa e Resumos. 1995 ;[citado 2024 abr. 25 ] -
Vancouver
Melotto E, Greve CL, Labavitch JM. Potential role of pectin-derived oligosaccharides on the regulation of fruit ripening. Programa e Resumos. 1995 ;[citado 2024 abr. 25 ] - Mobilizacao de carboidratos pelos botoes florais de cafe ( coffea arabica l. ) Em expansao
- Biologically-active cell wall materials
- Structure-activity relationships of biologically - active tomato pectin oligomers
- Otimizacao da composicao atmosferica para o amadurecimento de frutos de bananeira (musa cavendisch var. Nanicao) sob condicoes controladas
- Carbohydrate accumulation and mobilization by expanding flower buds of coffea arabica
- Potential role of polygalacturonase on the generation of biologically active pectin olegomers in tomato (lycopersicon esculentum mill) fruit
- Characterization of endogenous pectin oligomers in tomato (lycopersicon esculentum mill.) Fruit
- Pectin oligomers: potential endogenous regulators of ripening?
- Structural analysis of ethylene-inducing oligouronides derived from citrus pectin
- Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits
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