The effect of natural and synthetic polymers on the stability of alumina aqueous suspension (2000)
- Authors:
- Autor USP: FROLLINI, ELISABETE - IQSC
- Unidade: IQSC
- Subjects: FÍSICO-QUÍMICA ORGÂNICA; GUAR
- Language: Inglês
- Imprenta:
- Publisher: Embrapa, USP-IQSC, UNESP
- Publisher place: São Carlos
- Date published: 2000
- Source:
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ABNT
YOKOSAWA, Mary Mitsue e FROLLINI, Elisabete. The effect of natural and synthetic polymers on the stability of alumina aqueous suspension. Proceedings from the Third International Symposium on Natural Polymers and Composites and the Workshop on Progress in Production and Processing of Cellulosic Fibers and Natural Polymers. Tradução . São Carlos: Embrapa, USP-IQSC, UNESP, 2000. . . Acesso em: 12 maio 2024. -
APA
Yokosawa, M. M., & Frollini, E. (2000). The effect of natural and synthetic polymers on the stability of alumina aqueous suspension. In Proceedings from the Third International Symposium on Natural Polymers and Composites and the Workshop on Progress in Production and Processing of Cellulosic Fibers and Natural Polymers. São Carlos: Embrapa, USP-IQSC, UNESP. -
NLM
Yokosawa MM, Frollini E. The effect of natural and synthetic polymers on the stability of alumina aqueous suspension. In: Proceedings from the Third International Symposium on Natural Polymers and Composites and the Workshop on Progress in Production and Processing of Cellulosic Fibers and Natural Polymers. São Carlos: Embrapa, USP-IQSC, UNESP; 2000. [citado 2024 maio 12 ] -
Vancouver
Yokosawa MM, Frollini E. The effect of natural and synthetic polymers on the stability of alumina aqueous suspension. In: Proceedings from the Third International Symposium on Natural Polymers and Composites and the Workshop on Progress in Production and Processing of Cellulosic Fibers and Natural Polymers. São Carlos: Embrapa, USP-IQSC, UNESP; 2000. [citado 2024 maio 12 ] - Preparação e caracterização de biocompósitos baseados em fibra de curauá, biopolietileno de alta densidade (BPEAD) e polibutadieno líquido hidroxilado (PBHL)
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