Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil (2001)
- Authors:
- Autor USP: MIDIO, ANTONIO FLAVIO - FCF
- Unidade: FCF
- Subjects: ADITIVOS ALIMENTARES; ANÁLISE DE ALIMENTOS; AFLATOXINAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Additives and Contaminants
- ISSN: 0265-203X
- Volume/Número/Paginação/Ano: v. 18, n. 5, p. 445-448, 2001
-
ABNT
MIDIO, Antonio Flávio e CAMPOS, Renata Rodrigues e SABINO, Myrna. Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil. Food Additives and Contaminants, v. 18, n. 5, p. 445-448, 2001Tradução . . Acesso em: 16 abr. 2024. -
APA
Midio, A. F., Campos, R. R., & Sabino, M. (2001). Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil. Food Additives and Contaminants, 18( 5), 445-448. -
NLM
Midio AF, Campos RR, Sabino M. Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil. Food Additives and Contaminants. 2001 ; 18( 5): 445-448.[citado 2024 abr. 16 ] -
Vancouver
Midio AF, Campos RR, Sabino M. Occurrence of aflatoxins `B IND. 1´, `B IND. 2´, `G IND. 1´and `G IND. 2´ in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brasil. Food Additives and Contaminants. 2001 ; 18( 5): 445-448.[citado 2024 abr. 16 ] - Determinacao de dapsona total em plasma e urina
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