Structural features improving the antioxidant activity of flavonoids in mitochondria (I): influence of the 2, 3-double bond/4-oxo-function/3-hydroxyl group (2001)
- Authors:
- USP affiliated authors: SANTOS, ANTONIO CARDOZO DOS - FCFRP ; UYEMURA, SERGIO AKIRA - FCFRP ; CURTI, CARLOS - FCFRP
- Unidade: FCFRP
- Subjects: METABOLISMO; BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Livro de Resumos
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular
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ABNT
PIGOSO, Acácio Antonio et al. Structural features improving the antioxidant activity of flavonoids in mitochondria (I): influence of the 2, 3-double bond/4-oxo-function/3-hydroxyl group. 2001, Anais.. São Paulo: SBBq, 2001. . Acesso em: 16 abr. 2024. -
APA
Pigoso, A. A., Santos, A. C. dos, Uyemura, S. A., & Curti, C. (2001). Structural features improving the antioxidant activity of flavonoids in mitochondria (I): influence of the 2, 3-double bond/4-oxo-function/3-hydroxyl group. In Livro de Resumos. São Paulo: SBBq. -
NLM
Pigoso AA, Santos AC dos, Uyemura SA, Curti C. Structural features improving the antioxidant activity of flavonoids in mitochondria (I): influence of the 2, 3-double bond/4-oxo-function/3-hydroxyl group. Livro de Resumos. 2001 ;[citado 2024 abr. 16 ] -
Vancouver
Pigoso AA, Santos AC dos, Uyemura SA, Curti C. Structural features improving the antioxidant activity of flavonoids in mitochondria (I): influence of the 2, 3-double bond/4-oxo-function/3-hydroxyl group. Livro de Resumos. 2001 ;[citado 2024 abr. 16 ] - Effects of isocoumarins on mitochondria (II): antioxidant/prooxidant activities concerning modulation of mitochondrial permeability transition
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