Amylolytic activity in fruits: comparison of different substrates and methods using banana as model (2002)
- Authors:
- USP affiliated authors: CORDENUNSI, BEATRIZ ROSANA - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: FRUTAS; BANANA; ATIVAÇÃO ENZIMÁTICA; ENZIMAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 50, n. 21, p. 5781-5786, 2002
-
ABNT
BASSINELLO, Priscila Z. e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Amylolytic activity in fruits: comparison of different substrates and methods using banana as model. Journal of Agricultural and Food Chemistry, v. 50, n. 21, p. 5781-5786, 2002Tradução . . Acesso em: 18 abr. 2024. -
APA
Bassinello, P. Z., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2002). Amylolytic activity in fruits: comparison of different substrates and methods using banana as model. Journal of Agricultural and Food Chemistry, 50( 21), 5781-5786. -
NLM
Bassinello PZ, Cordenunsi-Lysenko BR, Lajolo FM. Amylolytic activity in fruits: comparison of different substrates and methods using banana as model. Journal of Agricultural and Food Chemistry. 2002 ; 50( 21): 5781-5786.[citado 2024 abr. 18 ] -
Vancouver
Bassinello PZ, Cordenunsi-Lysenko BR, Lajolo FM. Amylolytic activity in fruits: comparison of different substrates and methods using banana as model. Journal of Agricultural and Food Chemistry. 2002 ; 50( 21): 5781-5786.[citado 2024 abr. 18 ] - Influência do ácido indol-acético sobre enzimas do metabolismo amido-sacarose em bananas durante o amadurecimento
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- Caracterizacao da sacarose fosfato sintase de bananas pre-climatericas e climatericas
- Purificacao e caracterizacao parcial da sacarose sintase de banana (musa cavendishii var. Nanicao)
- Sucrose synthase and sucrose phosphate synthase in bananas: evidence of control at the protein synthesis level during ripening
- Comportamento das enzimas da parede celular de mamoes (carica papaya l. Cv. Solo) irradiados, durante o amadurecimento
- Banana starch granule-associated proteins viewed by immunofluorescence microscopy
- Structural characteristics of starch granule studied during banana ripening
- Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns
- Transformacao de amido durante o amadurecimento da banana: atividade da sacarose fosfato sintase e sacarose sintase
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