Structural evaluation of chelated mineral aminoacid and mineral proteinates (CCP) supplements by gel filtration chromatography (2003)
- Authors:
- Autor USP: FONSECA, MARIA JOSE VIEIRA - FCFRP
- Unidade: FCFRP
- Assunto: CONTROLE DA QUALIDADE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Revista Brasileira de Ciências Farmacêuticas
- Volume/Número/Paginação/Ano: v. 39, supl. 2, p. 113 res. CQ-18, 2003
- Conference titles: Congress of Pharmaceutical Sciences (CIFARP
-
ABNT
CAMARGO, Luciana N. e FONSECA, Maria José Vieira. Structural evaluation of chelated mineral aminoacid and mineral proteinates (CCP) supplements by gel filtration chromatography. Revista Brasileira de Ciências Farmacêuticas. São Paulo: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 16 abr. 2024. , 2003 -
APA
Camargo, L. N., & Fonseca, M. J. V. (2003). Structural evaluation of chelated mineral aminoacid and mineral proteinates (CCP) supplements by gel filtration chromatography. Revista Brasileira de Ciências Farmacêuticas. São Paulo: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Camargo LN, Fonseca MJV. Structural evaluation of chelated mineral aminoacid and mineral proteinates (CCP) supplements by gel filtration chromatography. Revista Brasileira de Ciências Farmacêuticas. 2003 ; 39 113 res. CQ-18.[citado 2024 abr. 16 ] -
Vancouver
Camargo LN, Fonseca MJV. Structural evaluation of chelated mineral aminoacid and mineral proteinates (CCP) supplements by gel filtration chromatography. Revista Brasileira de Ciências Farmacêuticas. 2003 ; 39 113 res. CQ-18.[citado 2024 abr. 16 ] - Estudo da atividade antiperoxidação lipídica de flavonóides para uso em cosméticos
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