Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation (2003)
- Authors:
- USP affiliated authors: GABAS, ANA LUCIA - FZEA ; PINTO, JOSE MAURICIO - EP
- Unidades: FZEA; EP
- Subjects: OVO; PASTEURIZAÇÃO; PROCESSAMENTO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Proceedings
- Conference titles: AIChE Annual Meeting
-
ABNT
GUT, Jorge Andrey Wilhelms et al. Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation. 2003, Anais.. New York: AIChE, 2003. . Acesso em: 24 abr. 2024. -
APA
Gut, J. A. W., Gabas, A. L., Pinto, J. M., & Telis Romero, J. (2003). Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation. In Proceedings. New York: AIChE. -
NLM
Gut JAW, Gabas AL, Pinto JM, Telis Romero J. Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation. Proceedings. 2003 ;[citado 2024 abr. 24 ] -
Vancouver
Gut JAW, Gabas AL, Pinto JM, Telis Romero J. Pasteurization of egg yolk in plate heat exchangers: thermophysical properties and process simulation. Proceedings. 2003 ;[citado 2024 abr. 24 ] - Continuous pasteurization of egg yolk with plate heat exchangers: thermal-hydraulic performance and configuration optimization
- Continuous pasteurization of egg yolk: thermophysical properties and process simulation
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