Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds (2004)
- Authors:
- USP affiliated authors: CORDENUNSI, BEATRIZ ROSANA - FCF ; MENEZES, ELIZABETE WENZEL DE - FCF ; RODRIGUEZ, MARIA INES GENOVESE - FCF ; COLLI, CELIA - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: COMPOSIÇÃO DE ALIMENTOS; FLAVONÓIDES; CARBOIDRATOS
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2004
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 52, n. 11, p. 3412-3416, 2004
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana et al. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry, v. 52, n. 11, p. 3412-3416, 2004Tradução . . Acesso em: 28 mar. 2024. -
APA
Cordenunsi-Lysenko, B. R., Menezes, E. W. de, Genovese, M. I., Colli, C., Souza, A. G. de, & Lajolo, F. M. (2004). Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry, 52( 11), 3412-3416. -
NLM
Cordenunsi-Lysenko BR, Menezes EW de, Genovese MI, Colli C, Souza AG de, Lajolo FM. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3412-3416.[citado 2024 mar. 28 ] -
Vancouver
Cordenunsi-Lysenko BR, Menezes EW de, Genovese MI, Colli C, Souza AG de, Lajolo FM. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3412-3416.[citado 2024 mar. 28 ] - Glycemic index and bioactive compounds of Pinhão seeds (Araucaria angustifolia)
- Chemical composition and glycemic index of pinhão seeds (Araucaria angustifolia)
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