How electrostatic and hydrophobic interactions contribute to the adsorption of proteins on Al(OH)3 (2004)
- Authors:
- Autor USP: ARAUJO, PEDRO SOARES DE - IQ
- Unidade: IQ
- Subjects: PROTEÍNAS; ADSORÇÃO; BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Programa e Resumos
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular
-
ABNT
CAMPANA, Raffaela Abbud et al. How electrostatic and hydrophobic interactions contribute to the adsorption of proteins on Al(OH)3. 2004, Anais.. São Paulo: SBBq, 2004. . Acesso em: 23 abr. 2024. -
APA
Campana, R. A., Namur, J. A. de M., Takata, C. S., De Araujo, P. S., & Bueno da Costa, M. H. (2004). How electrostatic and hydrophobic interactions contribute to the adsorption of proteins on Al(OH)3. In Programa e Resumos. São Paulo: SBBq. -
NLM
Campana RA, Namur JA de M, Takata CS, De Araujo PS, Bueno da Costa MH. How electrostatic and hydrophobic interactions contribute to the adsorption of proteins on Al(OH)3. Programa e Resumos. 2004 ;[citado 2024 abr. 23 ] -
Vancouver
Campana RA, Namur JA de M, Takata CS, De Araujo PS, Bueno da Costa MH. How electrostatic and hydrophobic interactions contribute to the adsorption of proteins on Al(OH)3. Programa e Resumos. 2004 ;[citado 2024 abr. 23 ] - Trehalose transport in plasma membrane vesicles from saccharomyces cerevisiae
- Some properties of the purified heat shock activated yeast trehalase
- Trehalose determination by a yeast lyophilized preparation of active trehalase
- Preservation of s.Cerevisiae single bilayer plasma membrane vesicles
- Evaluation of two methods for 'ANTPOT.14 C'- trehalose preparations
- Dependable method for the synthesis of 'ANTPOT.14 C'- trehalose
- High-affinity trehalose / proton cotransport in saccharomyces cerevisiae
- Isolation of trehalox transporting membrane vesicles from yeasts
- Role of sugar transport in the stabilization of membranes and proteins
- Arbutin inhibits pla2 in partially hydrated model systems
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas