Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav (2005)
- Authors:
- USP affiliated authors: SILVA, ALBERICO BORGES FERREIRA DA - IQSC ; FRANCO, DOUGLAS WAGNER - IQSC
- Unidade: IQSC
- DOI: 10.1021/jf048347z
- Subjects: ANTIOXIDANTES; QUÍMICA
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2005
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 1520-5118
- Volume/Número/Paginação/Ano: v. 53, n. 9, p. 3679-3684, 2005
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARDOSO, Daniel Rodrigues et al. Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav. Journal of Agricultural and Food Chemistry, v. 53, n. 9, p. 3679-3684, 2005Tradução . . Disponível em: https://doi.org/10.1021/jf048347z. Acesso em: 16 abr. 2024. -
APA
Cardoso, D. R., Homem-de-Mello, P., Olsen, K., Silva, A. B. F. da, Franco, D. W., & Skibsted, L. H. (2005). Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav. Journal of Agricultural and Food Chemistry, 53( 9), 3679-3684. doi:10.1021/jf048347z -
NLM
Cardoso DR, Homem-de-Mello P, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav [Internet]. Journal of Agricultural and Food Chemistry. 2005 ; 53( 9): 3679-3684.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1021/jf048347z -
Vancouver
Cardoso DR, Homem-de-Mello P, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav [Internet]. Journal of Agricultural and Food Chemistry. 2005 ; 53( 9): 3679-3684.[citado 2024 abr. 16 ] Available from: https://doi.org/10.1021/jf048347z - Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
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Informações sobre o DOI: 10.1021/jf048347z (Fonte: oaDOI API)
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