Artigo de periodico

Availability of fluoride from meals given to kindergarten children in Brazil (2006)

• Authors:
  • Buzalaf, Marília Afonso Rabelo
  • Pinto, Camila Silva
  • Rodrigues, Maria Heloísa Corrêa
  • Levy, Flávia Mauad
  • Borges, Aline Somadossi
  • Furlani, Tatiana de Almeida
  • Cardoso, Vanessa Eid da Silva
• Autor USP: BUZALAF, MARILIA AFONSO RABELO - FOB
• Unidade: FOB
• DOI: 10.1111/j.1600-0528.2006.00266.x
• Subjects: FLUOROSE DENTÁRIA; DIETA; FLÚOR; REFEIÇÕES; SUPLEMENTAÇÃO ALIMENTAR; FLUORAÇÃO DAS ÁGUAS
• Language: Inglês
• Abstract: Objectives: The aim of this study was to evaluate the amount of fluoride supplied daily in the meals given in 44 public kindergarten schools in Bauru, Brazil. In addition, the fluoride concentration of water supplies and its impact on the amount of fluoride found in the meal samples were also investigated. Methods: Meal samples and water were collected during 2 weeks (10 working days) in public kindergarten schools. Samples of meals were homogenized with known volumes of deionized water. Fluoride present in meal samples was analyzed with the ion-specific electrode (Orion 9609), after hexamethyldisilazane-facilitated diffusion. Fluoride in water samples was analyzed with the same electrode, after buffering with TISAB II. All the analyses were made in duplicate. Results: Fluoride analyzed (mean ± SD) was 0.50 ± 0.20 µg/ml, ranging from nondetectable to 1.42 µg/ml for water samples (n = 424) and 0.067 ± 0.059 mg, ranging from 0.007 to 0.580 mg for meal samples (n = 431). A weak but significant correlation was observed between the amount of fluoride in meals and fluoride concentration in water supplies (r = 0.139, P = 0.0042). Conclusions: Despite the seemingly small role played by school meals in the total daily fluoride intake, they can contribute to the total fluoride intake of children on a chronic basis, when in association with other fluoride products. Additionally, the impact of fluoridated public water supply on the final fluoride concentration of theschool meals analyzed may be regarded as low.
• Imprenta:
  • Publisher place: Copenhagen
  • Date published: 2006
• Source:
  • Título do periódico: Community Dentistry and Oral Epidemiology
  • ISSN: 0301-5661
  • Volume/Número/Paginação/Ano: v. 34, n. 2, p. 87-92, 2006

Informações sobre o DOI: 10.1111/j.1600-0528.2006.00266.x (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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How to cite

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• ABNT

  BUZALAF, Marília Afonso Rabelo et al. Availability of fluoride from meals given to kindergarten children in Brazil. Community Dentistry and Oral Epidemiology, v. 34, n. 2, p. 87-92, 2006Tradução . . Disponível em: https://doi.org/10.1111/j.1600-0528.2006.00266.x. Acesso em: 24 abr. 2024.

• APA

  Buzalaf, M. A. R., Pinto, C. S., Rodrigues, M. H. C., Levy, F. M., Borges, A. S., Furlani, T. de A., & Cardoso, V. E. da S. (2006). Availability of fluoride from meals given to kindergarten children in Brazil. Community Dentistry and Oral Epidemiology, 34( 2), 87-92. doi:10.1111/j.1600-0528.2006.00266.x

• NLM

  Buzalaf MAR, Pinto CS, Rodrigues MHC, Levy FM, Borges AS, Furlani T de A, Cardoso VE da S. Availability of fluoride from meals given to kindergarten children in Brazil [Internet]. Community Dentistry and Oral Epidemiology. 2006 ; 34( 2): 87-92.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1600-0528.2006.00266.x

• Vancouver

  Buzalaf MAR, Pinto CS, Rodrigues MHC, Levy FM, Borges AS, Furlani T de A, Cardoso VE da S. Availability of fluoride from meals given to kindergarten children in Brazil [Internet]. Community Dentistry and Oral Epidemiology. 2006 ; 34( 2): 87-92.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1600-0528.2006.00266.x

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