Biological, nutritional, and Histochemical basis dor improving an artificial diet for Bracon hebetor Say (Hymenoptera: Braconidae) (2006)
- Authors:
- USP affiliated authors: TERRA, WALTER RIBEIRO - IQ ; PARRA, JOSÉ ROBERTO POSTALI - ESALQ
- Unidades: IQ; ESALQ
- DOI: 10.1590/s1519-566x2006000200010
- Subjects: CONTROLE BIOLÓGICO; LAGARTAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Neotropical Entomology
- ISSN: 1519-566X
- Volume/Número/Paginação/Ano: v. 35, n. 2, p. 215-222, mar./abr. 2006
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by-nc
-
ABNT
MAGRO, S. R. et al. Biological, nutritional, and Histochemical basis dor improving an artificial diet for Bracon hebetor Say (Hymenoptera: Braconidae). Neotropical Entomology, v. 35, n. 2, p. 215-222, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1519-566x2006000200010. Acesso em: 24 abr. 2024. -
APA
Magro, S. R., Dias, A. B., Terra, W. R., & Parra, J. R. P. (2006). Biological, nutritional, and Histochemical basis dor improving an artificial diet for Bracon hebetor Say (Hymenoptera: Braconidae). Neotropical Entomology, 35( 2), 215-222. doi:10.1590/s1519-566x2006000200010 -
NLM
Magro SR, Dias AB, Terra WR, Parra JRP. Biological, nutritional, and Histochemical basis dor improving an artificial diet for Bracon hebetor Say (Hymenoptera: Braconidae) [Internet]. Neotropical Entomology. 2006 ; 35( 2): 215-222.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/s1519-566x2006000200010 -
Vancouver
Magro SR, Dias AB, Terra WR, Parra JRP. Biological, nutritional, and Histochemical basis dor improving an artificial diet for Bracon hebetor Say (Hymenoptera: Braconidae) [Internet]. Neotropical Entomology. 2006 ; 35( 2): 215-222.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/s1519-566x2006000200010 - Biological nutricional and histochemical basis for the improvement of Bracon hebertor Say (Hymenoptera: Braconidae) artificial diet
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Informações sobre o DOI: 10.1590/s1519-566x2006000200010 (Fonte: oaDOI API)
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