Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.): preliminary dimensionless modeling towards the adaptation of a finite-volume simulator (2007)
- Authors:
- USP affiliated authors: RABI, JOSE ANTONIO - FZEA ; OLIVEIRA, ALESSANDRA LOPES DE - FZEA
- Unidade: FZEA
- Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO; PITANGA; MODELOS MATEMÁTICOS
- Language: Inglês
- Imprenta:
- Publisher: PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa
- Publisher place: Foz do Iguaçu
- Date published: 2007
- Source:
- Título do periódico: Book of Abstracts PROSCIBA
- Conference titles: Iberoamerican Conference on Supercritical Fluids
-
ABNT
RABI, José Antonio e CORDEIRO, Rodrigo B. e OLIVEIRA, Alessandra Lopes de. Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.): preliminary dimensionless modeling towards the adaptation of a finite-volume simulator. 2007, Anais.. Foz do Iguaçu: PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007. . Acesso em: 29 mar. 2024. -
APA
Rabi, J. A., Cordeiro, R. B., & Oliveira, A. L. de. (2007). Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.): preliminary dimensionless modeling towards the adaptation of a finite-volume simulator. In Book of Abstracts PROSCIBA. Foz do Iguaçu: PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa. -
NLM
Rabi JA, Cordeiro RB, Oliveira AL de. Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.): preliminary dimensionless modeling towards the adaptation of a finite-volume simulator. Book of Abstracts PROSCIBA. 2007 ;[citado 2024 mar. 29 ] -
Vancouver
Rabi JA, Cordeiro RB, Oliveira AL de. Supercritical CO2 extraction in fixed bed containing Brazil cherry (Eugenia uniflora L.): preliminary dimensionless modeling towards the adaptation of a finite-volume simulator. Book of Abstracts PROSCIBA. 2007 ;[citado 2024 mar. 29 ] - Introduzindo resfriamento com convecção natural para ingressantes ao curso de Engenharia de Alimentos: estudo de caso assistido por simulação numérica
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