Physical properties of edible films based on cassava starch as affected by the plasticizer concentration (2007)
- Authors:
- USP affiliated authors: CARVALHO, ROSEMARY APARECIDA DE - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA ; HABITANTE, ANA MONICA QUINTA BARBOSA - FZEA
- Unidade: FZEA
- Subjects: FILMES COMESTÍVEIS; MATERIAIS (PROPRIEDADES MECÂNICAS); AMIDO; MANDIOCA
- Language: Inglês
- Imprenta:
- Publisher: The Italian Scientific Group of Food Packaging/University of Catania
- Publisher place: Catania
- Date published: 2007
- Source:
- Título do periódico: Proceedings SLIM
- Conference titles: Shelf Life International Meeting
-
ABNT
BERGO, Paulo Victor Albuquerque et al. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. 2007, Anais.. Catania: The Italian Scientific Group of Food Packaging/University of Catania, 2007. . Acesso em: 24 abr. 2024. -
APA
Bergo, P. V. A., Carvalho, R. A. de, Sobral, P. J. do A., Santos, R. M. C., Silva, F. B. R. da, Prison, J. M., et al. (2007). Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. In Proceedings SLIM. Catania: The Italian Scientific Group of Food Packaging/University of Catania. -
NLM
Bergo PVA, Carvalho RA de, Sobral PJ do A, Santos RMC, Silva FBR da, Prison JM, Solorza-Feria J, Bittante AMQB. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Proceedings SLIM. 2007 ;[citado 2024 abr. 24 ] -
Vancouver
Bergo PVA, Carvalho RA de, Sobral PJ do A, Santos RMC, Silva FBR da, Prison JM, Solorza-Feria J, Bittante AMQB. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Proceedings SLIM. 2007 ;[citado 2024 abr. 24 ] - Desenvolvimento de películas comestíveis baseadas em gelatina de pele de fletan
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